3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 mansquito (2494) - Nueva York, New York, USA - DEC 23, 2011
Big Hunt, DC pint ($6): Pours a brownish color with a nice head. Aroma is a nice blend of maltiness and hops. This is in a sense a perfect altbier. It is very well-balanced and it maintains the German character, but adds an American element. In honesty, I had about 4 of these in a row, and there is seldom a time at a bar when I order this many of one beer. So far, this has been my favourite offering from Evolution.
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Drake (6488) - Ivy, Virginia, USA - JAN 19, 2011
Served on draft at Timberwood Grill in Charlottesville, VA. Pours a hazy copper color with a medium frothy tan head. Good head retention and lacing. Aroma of toffee, caramel and a faint earthy smokiness. The taste is toasted malts, toffee, caramel and a bitter hop finish. Medium bodied.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 nuplastikk (3276) - Madison, Wisconsin, USA - DEC 24, 2012
12oz bottle split with Anndiesel. Hazy unfiltered orange-tan body. Thin, oily non head. Toasty malt with some balancing orange hop aroma. Captures the style rather respectfully. Medium bodied, very easy drinking for the ABV. True to style, enjoyable.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 boxofrane (1180) - pottstown, Pennsylvania, USA - NOV 24, 2012
Draft at craft ale house. Pours clear copper with a small white head. The aroma has some minor hop notes and some malty sweetness. The taste is medium hoppy and very enjoyable. I’m a fan.
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 DocLock (6789) - Lower Pottsgrove, Pennsylvania, USA - NOV 26, 2012
Draft at Craft Ale House. Pours caramel colored with off-white head that doesn’t lace well. Nose is toffee, caramel malt, piney hops. Tastes crisp, with a solid caramel malt bill and some spicy notes up front, giving way to a big hop blast at mid-palate. I give credit to Evolution for realizing that hops have a place in winter seasonals, too.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 Elwood (2491) - Leesburg, Virginia, USA - MAR 16, 2012
Pours a hazy, slightly ruddy brown with a decent, off white head of foam. The nose has a bit of plastic, floral hops, and slight malt notes. The flavor starts off floral but then transitions to the malt with the notes of bread, slight nuttiness, and a touch of caramel. There is a lingering bitterness in the back. Medium to full body with prickly carbonation and a slightly oily mouthfeel. A little unusual but not bad.
3.4 AROMA 4/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20 hfmejias (352) - Dover, Delaware, USA - JAN 15, 2013
Out of the bottle poured a hazy dark brown color, malty and sort of Piney aroma. Taste is nice lots of hops, with a citrus touch/aftertaste...
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 guzzler67 (1434) - Hanover, Maryland, USA - JAN 18, 2013
Slightly cloudy, deep amber appearance with an average size off white head and good lacing. Subtle aroma of caramel malts and soft fruit. Flavors of floral, spicy hops with a moderately sweet malt backbone. Medium bodied, well carbonated mouthfeel with a lingering finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 BeerandBlues2 (7418) - Hanover, Maryland, USA - NOV 21, 2011
Tap. Pours clear amber with a medium, fizzy white head, medium retention with good lacing. Aroma is caramel, toast, and nutty malt, light Noble hops and a clean lager nose. Flavor is spicy hops, light bitterness, moderate malt, clean lager character and a dry finish. Medium body, warmth, and carbonation.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 keepersj12 (2242) - Sicklerville, New Jersey, USA - DEC 15, 2012
Starts with a nice malty, bready aroma with a hint of pine. Pours a clear red tinted amber with a lacing white head. The flavor is very malty with a bit of caramel along with the bread. Finish is dry, nicely balanced.
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