mansquito (2494) - Nueva York, New York, USA - DEC 23, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Big Hunt, DC pint ($6): Pours a brownish color with a nice head. Aroma is a nice blend of maltiness and hops. This is in a sense a perfect altbier. It is very well-balanced and it maintains the German character, but adds an American element. In honesty, I had about 4 of these in a row, and there is seldom a time at a bar when I order this many of one beer. So far, this has been my favourite offering from Evolution.
Drake (6488) - Ivy, Virginia, USA - JAN 19, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Served on draft at Timberwood Grill in Charlottesville, VA. Pours a hazy copper color with a medium frothy tan head. Good head retention and lacing. Aroma of toffee, caramel and a faint earthy smokiness. The taste is toasted malts, toffee, caramel and a bitter hop finish. Medium bodied.
nuplastikk (3276) - Madison, Wisconsin, USA - DEC 24, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
12oz bottle split with Anndiesel. Hazy unfiltered orange-tan body. Thin, oily non head. Toasty malt with some balancing orange hop aroma. Captures the style rather respectfully. Medium bodied, very easy drinking for the ABV. True to style, enjoyable.
boxofrane (1180) - pottstown, Pennsylvania, USA - NOV 24, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at craft ale house. Pours clear copper with a small white head. The aroma has some minor hop notes and some malty sweetness. The taste is medium hoppy and very enjoyable. I’m a fan.
DocLock (6789) - Lower Pottsgrove, Pennsylvania, USA - NOV 26, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at Craft Ale House. Pours caramel colored with off-white head that doesn’t lace well. Nose is toffee, caramel malt, piney hops. Tastes crisp, with a solid caramel malt bill and some spicy notes up front, giving way to a big hop blast at mid-palate. I give credit to Evolution for realizing that hops have a place in winter seasonals, too.
Elwood (2491) - Leesburg, Virginia, USA - MAR 16, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours a hazy, slightly ruddy brown with a decent, off white head of foam. The nose has a bit of plastic, floral hops, and slight malt notes. The flavor starts off floral but then transitions to the malt with the notes of bread, slight nuttiness, and a touch of caramel. There is a lingering bitterness in the back. Medium to full body with prickly carbonation and a slightly oily mouthfeel. A little unusual but not bad.
hfmejias (352) - Dover, Delaware, USA - JAN 15, 2013
3.4 AROMA 4/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Out of the bottle poured a hazy dark brown color, malty and sort of Piney aroma. Taste is nice lots of hops, with a citrus touch/aftertaste...
guzzler67 (1434) - Hanover, Maryland, USA - JAN 18, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Slightly cloudy, deep amber appearance with an average size off white head and good lacing. Subtle aroma of caramel malts and soft fruit. Flavors of floral, spicy hops with a moderately sweet malt backbone. Medium bodied, well carbonated mouthfeel with a lingering finish.
BeerandBlues2 (7418) - Hanover, Maryland, USA - NOV 21, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Pours clear amber with a medium, fizzy white head, medium retention with good lacing. Aroma is caramel, toast, and nutty malt, light Noble hops and a clean lager nose. Flavor is spicy hops, light bitterness, moderate malt, clean lager character and a dry finish. Medium body, warmth, and carbonation.
keepersj12 (2242) - Sicklerville, New Jersey, USA - DEC 15, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Starts with a nice malty, bready aroma with a hint of pine. Pours a clear red tinted amber with a lacing white head. The flavor is very malty with a bit of caramel along with the bread. Finish is dry, nicely balanced.