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Evolution Craft Wandering Monk

Evolution Craft Wandering Monk
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RATINGS: 10   MEAN: 3.59/5.0   WEIGHTED AVG: 3.27   SEASONAL: Special   IBU: 30   EST. CALORIES: 210   ABV: 7%
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Trappist-inspired Belgian Pale Ale. It is floral and spicy, dry hopped with Styrian Goldings and Tettnang.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TomDecapolis (4477) - Milton, Delaware, USA - AUG 20, 2014
Pours a hazy brownish amber with a small bubbly white head. Aroma of spicy Belgian yeast, light citrus and caramel. Flavor of caramel, mixed citrus, clove, banana and black pepper.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7861) - Lower Pottsgrove, Pennsylvania, USA - AUG 15, 2014
Draft at Railroad Street. Poured dense and hazy coppery with off-white splotchy head. Nose was hops, yeasty caramel malt, citrus, black peppery.. Tasted hoppy and citric, with a good malt balance, and some yeasty, peppery, and floral finishing notes and a lot of complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alobar (2776) - Lansdale, Pennsylvania, USA - AUG 2, 2014
Pours an amber color with aroma of fruit, Belgian yeast, and clove. Fruit and clove flavor with some yeast and hops. Very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
boxofrane (2111) - Spring City, Pennsylvania, USA - JAN 15, 2014
Draft at railroad. Pours hazy copper with a small white head. The aroma has floral notes, pepper, yeast, citrus notes. The taste has a sweet citrus, sweet lemon, a bit spicy. Very solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MadRobin (1939) - Silver Spring, USA - AUG 23, 2013
On tap 6 oz. sampler at The Bistro in Old Line Wine in Beltsville, MD. Very hazy, red-bronze with a thin off-white head and only a thin bead of lacing. Aroma of bread, banana, pepper, yeast, spice and sweet malt. Taste of yeast, bread, spice, sweet malt, tropical fruit and banana. Medium body and medium/low carbonization. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - AUG 12, 2013
On tap at Max’s. Pours a lightly hazed gold with a thin white head. Sweet and tangy on the nose. Malt with a bit of banana and yeast. Chewy, malt, toast. Sweet and warm with some lovely depth. Nice balance of yeast character with style light sweetness and chewy malt. Lingering esters. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
egajdzis (5336) - Spring Mount, Pennsylvania, USA - FEB 27, 2013
Lightly hazy amber color with a small, off white head that left nice lacing on the lass. Aroma of grass, light pine, spices, caramel, and toast. Taste of citrus, grass, juicy, and a spicy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
HeadyDE (502) - Delaware, USA - DEC 29, 2012
Draft offering..golden color..belgian recognizable nose..aroma is ok..getting some clove..cinnamon.slight banana citrus profile..mouthfeel is alright..a bit blander than expected on finish..verison sampled was 6%..perhaps a higher abv would have brought out some more of the palate action typically expected from a belgian ale..

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sonnycheeba (3554) - Federal Hill, Baltimore, Maryland, USA - DEC 16, 2012
Tap. Pours hazy amber with thin, fizzy white head; short retention and minimal lacing. Aroma is banana, cloves, Belgian yeast, sugar, floral hops, lemon, and cookie malt. Flavor is sweet malt forward with light fruit esters, sugar, floral notes, and light grassy hops; dry, lightly sweet finish. Medium body and low carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (9685) - Hanover, Maryland, USA - DEC 15, 2012
Tap at Evolution Brewing. Pours clear dark gold to orange with a small, fizzy white head, short retention with light lacing. Aroma is spicy and fruity esters, straw malt, citrus and herbal hops. Flavor is malt dominant with light hops and bitterness, supporting esters and spices with a dry finish. Medium body and carbonation.

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