Evolution Craft Incubator #4
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RATINGS: 10   MEAN: 3.46/5.0   WEIGHTED AVG: 3.19/5   SEASONAL: Series   EST. CALORIES: 153   ABV: 5.1%
Incubator #4 is brewed with HM Terry Sewansecott oysters added 10 minutes before the end of boil. This rich, roasty stout is brewed with flaked oats for a smooth body, and a light addition of earthy English Fuggles hops that plays off the subtle brine note from the oysters. Full bodied and lightly sweet, this stout is an approachable blend of Eastern Shore seafood and English brewing traditions.

DocLock's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (9709) - Lower Pottsgrove, Pennsylvania, USA - MAR 15, 2014
Draft behind the tracks. Pours thick jet black with small tan head. Nose is roasty dark malt, chocoff.. Tastes roasty black malty, with cacao, mild coffee and vanilla, and a smooth finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
HeadyDE (729) - Delaware, USA - FEB 28, 2015
draft at SL Evo event..pours a medium black color with slight head..nose is roasty with oats and cocoa..there is some presence of the salty brine from the oysters that adds some complexity..wouldn’t exactly say this a full flavor stout that is too sweet or anything..overall an ok offering..perhaps if you like oyster stouts more, this will be more appealing to you.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
EithCubes (5476) - New Jersey, USA - MAY 6, 2014
Tap. Jet black pour with a creamy beige head. Very smooth and roasty, plenty of chocolate, semi-sweet with gentle bitterness; very smooth med body with low carbonation little bit of water seeping in around the edges.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hopdog (11196) - Lansdale, Pennsylvania, USA - MAR 28, 2014
On tap at Capone’s. Poured a black color with a small sized off white head. Roast, chocolate, some vanilla, and some coffee. Thinner body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
digrod (138) - Pennsylvania, USA - FEB 19, 2014
Draft at TJs. Pours pitch black with minimal head. Aromas of the softest smoke and dark chocolate. Tastes of milky chocolate. Finishes dry and long. Delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
boxofrane (2553) - Spring City, Pennsylvania, USA - FEB 9, 2014
Draft at railroad. Pours pitch black with minimal head. The aroma has chocolate, light coffee, some roasted malt. The taste is very robust for the abv. Coffee and milk chocolate dominates with light coffee grind. Killer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (11979) - Escondido, California, USA - NOV 27, 2013
Tap at Max’s. Pours clear black with a medium, frothy beige head, short retention with light lacing. Aroma is roast and coffee malt, oysters, dates and prunes. Flavor is dark malt dominant with oysters, dark fruits, light hops and bitterness with a dry finish. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JHeath99 (1676) - Warner Robins, Georgia, USA - NOV 24, 2013
Tap. Pours opaque dark brown with minimal head. Aroma of roasted malts and a weird aroma I can’t place. Taste of a nice strong roastedness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
BOSSbrewer (2706) - Arkansas, USA - NOV 23, 2013
Had on tap at Max's in Baltimore. Pours opaque with slight tan head. Aroma is slight roast. Slight chocolate. Flavor is sweet chocolate. Sweet flavor but finishes dry. Light bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (4920) - Federal Hill, Baltimore, Maryland, USA - NOV 23, 2013
Tap at Frisco. Pours deep, dark brown with creamy beige head. Aroma is roasted and chocolate malts, earthy hops, light coffee, raisins, and faint toast. Flavor is dry roast malts, light ash, light chocolate and earthy hop bitterness, and faint dark fruit esters; dry finish. Medium body and low carbonation.

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