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Evolution Craft Lucky 7 Porter

overall
78
66
style

bottled
available

on tap
common

Regional Distribution

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RATINGS: 139   WEIGHTED AVG: 3.32   IBU: 24   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Black w/garnet highlights, this Porter is rich & full flavored with notes of chocolate, coffee & smoke. 24 IBU’S, 5.8% ABV.


3
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nasmith003 (141) - Virginia, USA - APR 21, 2015
Weak aroma (could be the glass). Deep coffee color, clear. Hints of coffee and chocolate. Hop bitterness shows up at the end and lingers a bit long.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
walleye (1072) - Sterling Heights, Michigan, USA - FEB 24, 2015
Bottle poured dark brown with ruby highlights with tan head. aroma coffee, chocolate, roasty. flavor roasty, licorice, chocolate, smoke. good beer

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jackl (5369) - Charlottesville, Virginia, USA - JAN 25, 2015
Keg @ Sedona. Deep brown with a small head. Nose of boiled grain, fruit leather, toffee. Taste is strawberry. Bitter ash. Brown bread. Sort of thin and watery.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GenDV138 (2736) - Falls Church, Virginia, USA - DEC 29, 2014
4 ounce pour on draft at Evolution Craft. Brownish black with off-white head. Aromas of light roast, dark fruit, light chocolate. Tastes of roast, licorice, chocolate, dark fruit. Medium body with a dry finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Matt_Foran (80) - Wilmington, Delaware, USA - DEC 27, 2014
Nice malt, coffee, a hint of chocolate and smoke upon the first taste. The appearance is nice and dark for a porter. It has a nice dry lingering finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zizzybalubba (1564) - Elizabeth City, North Carolina, USA - DEC 17, 2014
12 oz. bottle from Total Wine, Virginia Beach, VA. Dark brown cola-like pour. Roasted malt aroma of chocolate, espresso, and light smoke. Taste features roasted coffee, dark chocolate, and faint bitter charred malt with just a touch of floral hops on the finish. Medium bodied. This is nicely done porter.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SlovakSniper (3634) - Candiac, Quebec, CANADA - NOV 29, 2014
Je le verse et il ressemble bien à un porter. Je ne vois pas tant de mousse dans mon verre. Un anneau, sans aucun doute. Le nez propose une céréale rôtie, de la vanille et du chocolat. Le goût est corsé, comme du café, assez bien rôti, un peu terreux avec une pointe de fumée ou de brûlure. La vanille est absente ou vraisemblablement remplacée par un fruit noir. Ce porter a une structure plus corpulente que la plupart de ses frères. La texture est en petite crème. L’arrière-goût est bien sec avec une amertume bien prolongée et même fruitée.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MadRobin (2248) - Silver Spring, USA - NOV 10, 2014
On tap at the Evolution Public House in Salisbury, MD. Opaque, near black with a thin khaki head that did not linger more than a minute and good lacing. Aroma of roasted malt, prunes, smokey coffee and chocolate. Taste of chocolate, blackberry, roasted malt, roasted coffee, plums and a touch of smokiness. Medium body and high/medium carbonization. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 12/20
katrinaez (351) - norristown, Pennsylvania, USA - NOV 7, 2014
UPDATED: APR 7, 2015 Not bad but not one of the better porters out there. Had bottled. Decent color. A little too light in the flavor. Too heavily carbonated.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Goodgrief (1838) - Middletown, Delaware, USA - OCT 28, 2014
On tap at Two Stones Wilmington. Dark pour with ruby highlights. Almost no head. Chocolate syrup and roast flavors. Slightly metallic tasting. Not all that tasty, honestly.


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