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Evolution Craft Rise Up Stout



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RATINGS: 97   WEIGHTED AVG: 3.61/5   IBU: 40   EST. CALORIES: 201   ABV: 6.7%
A caribbean stout infused with coffee. The caribbean style is synonymous with strong full bodied stouts. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. Cold steeping with an organic coffee, from Rise Up, imparts a generous but balanced coffee nose and flavor. 40 IBU’s 6.7% ABV

   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
eggraid101 (63) - Virginia, USA - DEC 26, 2015
This a coffee stout that has more actual coffee flavor than any other I've tasted. Which is interesting but maybe slightly overdone. Has an interesting smoky flavor I don't think I could drink more than one at a time ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (20914) - Malmö, SWEDEN - NOV 5, 2015
Draft @ R.F.D. Washington, Washington DC. Pours a black color with a small tan head. Has a roasted malty coffee chocolate aroma. Roasted malty coffee flavor with hints of chocolate. Has a roasted malty strong coffee finish with hints of chocolate finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bytemesis (5584) - Sunnyvale, California, USA - NOV 3, 2015
Bottle. Pours deep black, small tan head, good lacing. Aroma is rich, roasty, espresso, mocha. Flavor is light plus sweet, light bitter, loads of coffee, some roasty malts, hint of ashtray. Medium body, creamy mouthfeel. Solid.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
solidfunk (6482) - Washington D.C., Washington DC, USA - AUG 21, 2015
Lots of roast and some caramel. Milk chocolate. Pours black with great head and lacing. Creamy consistency. Bittersweet finish. Tap.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Darwenus (725) - Virginia, USA - JUL 23, 2015
Maybe coffee stout has just been done to death, but for one to impress me these days it has to be really very good. Evolution’s Rise Up Stout is not really very good. It pours dark brown, the head is average, the aroma is maybe a little burnt. There’s something slightly off. The flavor is a little better; that burnt quality doesn’t transfer to the tongue. After each sip I said "eh." Life is to short for "eh."

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Vaiz (4107) - Den Haag, NETHERLANDS - JUN 29, 2015
Bottle at home. Black pour, no head. Aroma of stale coffee, burnt malts, some bread, chocolate and licorice. Flavor is bitter, loads of old coffee and with a decent body. A bit low on carbonation and a bit strange coffee.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bnokk (320) - Lee, Massachusetts, USA - MAY 31, 2015
APPEARANCE - pure black with a chocolaty thick head. Beauty in a glass. NOSE - super coffee nose right up front. FLAVOR - very much coffee flavor in the beginning. Slightly sweet notes hang on the palate almost for ever. NOTES - really nice balance between coffee in the front and solid stout with a bit if sweetness at the end.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
snoworsummer (4041) - baltimore, Maryland, USA - MAY 28, 2015
Draft at rar. Pours black/brown with a thick, frothy light brown head. Tastes like rich, roasted coffee, semi-sweet chocolate, toasted malt, burnt toast, and light booze. Light/medium body and low carbonation. Smells like chocolate, roasted malt, burnt toast, dark coffee, and light booze.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bulk_Carrier (3174) - 1st Republic, Vermont, USA - MAY 12, 2015
This was poured into a nonic pint glass. The appearance was a dark brown close to black color with no head nor lacing. The smell had a huge amount of dark bitter coffee beans and as it warmed there was a nice sweet balance of cocoa to broaden the aroma. The taste was mainly bitter and lead to a decent dry sweet balance to the cocoa. A dry sweet to bitter coffee/cocoa aftertaste leads to a dry coffee bean finish. On the palate, this one sat about a medium on the body with a fairly decent sessionability about it. The carbonation seemed good for the style and for me. Bitter dry coffee sticks to my tongue. Overall, I say this was a pretty good Foreign/Export Stout that I would have again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chinchill (3592) - South Carolina, USA - MAR 23, 2015
12 oz bottle. Pours very dark brown, opaque in the glass, with a decent head that leaves a nice coat of lacing on the glass. Fairly full and creamy smooth body with light+ soft carbonation. Well chosen level of coffee allows the rich dark roasted malts to contribute nearly as much flavor. Excellent sweet-bitter balance.

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