RateBeer
overall
85
80
style
Brewed by Exmoor
Style: Porter
Taunton, England

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 53   WEIGHTED AVG: 3.42   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Bottled, pasteurised;
Exmoor Beast is a dark beer which is brewed with liberal use of chocolate and crystal malts. The beer has the characteristics of a strong Porter, whilst retaining the typical Exmoor taste - a superb blend of malt and hops with a complex long aftertaste.
Ingredients: Pale malt, crystal malt, chocolate malt. Challenger, Fuggles and Goldings whole hops. OG 1066. 40 IBU. 100 EBC colour units.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (38880) - VestJylland, DENMARK - SEP 14, 2010

Bottle 500ml. clear glass.

Clear medium to dark brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, burnt brown sugar, light roasted. Flavor is moderate sweet and moderate to light light heavy bitter with a average to long duration, burnt sugar, caramel. Body is medium, texture is watery to oily, carbonation is soft. [20100910]

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10347) - Frederiksberg C, DENMARK - SEP 11, 2010
Hazy amber with a medium beige head. Sweet aroma with roasted malt, caramel and toffee. Flavor had roasted malt, caramel and hints of coffee. Finished sweet.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pinball (11365) - Copenhagen, DENMARK - SEP 10, 2010
clear dark brown, smooth small offwhite head. caramelly aroma. dry . bitter sweet and bitter caramelly flavor, hoppy balance. nice.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (30341) - Citizen of the universe, DENMARK - SEP 10, 2010
Bottled. A deep red beer with a thin beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt, caramel, and straw, leading to a dry malty finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (34982) - Copenhagen O, DENMARK - SEP 10, 2010
50 cL clear bottle. Pours clear and golden deep amber to hazzlenut brown with a small tan head. Aroma is mild herbal and roasted malt. Bitter, roasted malt and caramelish. Ends medium dry and bitter.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25073) - Frederiksberg, DENMARK - SEP 10, 2010
Bottle 50 cl. Courtesy of madmitch76. Pours a dep amber with a dense off-white head leaving laces. A little roast in the nose. Medium body, roasted malt and a little licorice. Some malty bitterness. 100910

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bullit (4162) - Burgos, SPAIN - AUG 1, 2010
Bottle from Beers of Europe. This doesn’t look like a porter, it’s an ordinary English strong ale. Aroma is sour fruits, toasted malts, chocolate. Flavour is toasted malts, fruits, bit of glue. Slightly sour finish. Not too well.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DruncanVeasey (7634) - NUNEATON, CONF N, Warwickshire, ENGLAND - NOV 4, 2009
Bottle at The Penguin Beer Bobbing/13 Beers of Halloween tasting. Clear ruby under a fine tan slick. Butter, fig, cream and rust aroma. Warming and dried-fruity beyond with notes of malt loaf, cherry stone, raisin, oak and rye bread. Glow, silk and condition. Impressive.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
madmitch76 (18113) - , Essex, ENGLAND - OCT 19, 2009
30th March 2008 Dark ale - hides the alcohol well. Smooth and a good balance of malt and hops but not overly in your face.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
berkshirejohn (5149) - Bracknell, Berkshire, ENGLAND - OCT 14, 2008
500ml bottle from Westholme Stores, Goring. Deep ruby red with a thick tan head; sour fruit aroma with cherry and plum; thick and oily in the mouth with stewed plums and milk chocolate flavours; then a dry lightly roasted finish.


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