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Exmoor Beast (Cask)

Brewed by Exmoor
Style: Porter
Wiveliscombe, England


on tap

Regional Distribution

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RATINGS: 67   WEIGHTED AVG: 3.35/5   SEASONAL: Winter   EST. CALORIES: 198   ABV: 6.6%
Cask; Regular. Previously a Winter seasonal.
Brewed with a mix of pale ale, chocolate and crystal malts, and hopped with Goldings, Challenger and Brewers Gold, it is dark mahogany-brown in colour, with the merest hint of crimson tints at its edge. Lush rich aromas of toffee, treacle. Mocha coffee, vinous fruit and chocolate swirl above the glass. There’s more complexity on the palate with rich fruitcake, a hint of rum, more Mocha coffee, an herbal hoppiness, vinous fruit, while the bittersweet finish is smooth yet complex, rich but not cloying.
NOTE: Original recipe used Fuggles hops instead of Brewers Gold.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gegwilson (3284) - North Yorkshire, ENGLAND - JUL 11, 2016
Gravity at Newtfest 2016. Mahogany with a thin cream head. Mild chocolate aroma. The taste is toffee, chocolate, herbal and spicy. Some booze comes through. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
prawlie (1500) - ENGLAND - MAY 18, 2016
Cask at Reading Beer Festival. Strong malt character, quite rich. Pretty tasty, although a touch heavy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AshtonMcCobb (5372) - Edinburgh, SCOTLAND - APR 13, 2016
On cask at the Haymarket. Appearance - dark brown to black with a lovely fawn head. Nose - toffee nuts and chocolate. Taste - more of the same. Very creamy. Palate - close to medium bodied with a creamy texture and a fairly good finish. Overall - nice porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
allmyvinyl (9544) - Edinburgh, SCOTLAND - APR 13, 2016
Cask at the Haymarket. Pours clear dark red -brown with a thin beige head. Aromas are fruity, toffee, faint chocolate. Taste is more of the same. Creamy, sweet finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Don2711 (389) - - FEB 24, 2016
Dark ruby. Aroma soft malty with coffee. Taste an unusual porter. Liquorice coffee and chocolate. Smooth and great strength. Subtle on palate but pleasant and very moreish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beer5000 (5945) - Kristiansand, NORWAY - FEB 19, 2016
Cask @ Cricketers Arms, Eastleigh. Clear amber body with a thin off-white film of foam. Quite mild aroma of caramel malt and dry fruit. Flavor is soft, smooth caramel malt, light roast, dry fruit and moderate bitterness. Medium body and aftertaste. Smooth and soft but not very exciting and quite light roasted for a porter, still quite nice in a subtle way.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
The_Osprey (6574) - Richmond, Greater London, ENGLAND - JAN 18, 2016
Cask at The Railway, Putney. As ’Exmoor Beast’, 6.6%, with Beast of Exmoor themed pumpclip. Very dark brown, orange hue, small bubbly brown head, droopy lacing. Aroma is light, airy, bread. Body is medium, soft carbonation, smooth. Taste is bready, tangy, currants, dense breads, peppery, touch of smoke, resinous hops. Not a standard porter by any means. Would easily pass for an ESB. It’s alright.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mike_77 (5565) - Breda, NETHERLANDS - FEB 28, 2015
Dark brown. Smooth sweet and slightly syrupy malty taste. Feels rich and quite thick.

   AROMA 2/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
undercurrent25 (1953) - Barnton, Cheshire, ENGLAND - FEB 22, 2015
Pours a dark brown colour. Taste is balanced and slightly malty, quite a strong beer

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SlackerMads (2907) - DENMARK - JAN 22, 2015
Cask. Dark chestnut brown with a small beige head. Over ripe banana, dark roast, white chocolate, syrup. Sweet and a bit sticky, could do with a bit more bitterness to balance it. Alcohol doesn’t show much, tingles a bit on the gums. Ok as a warming brew in small amounts.

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