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Exmoor Beast (Cask)

Percentile
72
overall
Brewed by Exmoor
Style: Porter

Taunton, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
323.37/5.03.27/5.0Winter6.6%54.5English pint, Stem glass
Commercial Description:
Cask; Seasonal - October to April.
Exmoor Beast is a dark beer which is brewed with liberal use of chocolate and crystal malts. The beer has the characteristics of a strong Porter, whilst retaining the typical Exmoor taste - a superb blend of malt and hops with a complex long aftertaste.
Ingredients: Pale malt, crystal malt, chocolate malt. Challenger, Fuggles and Goldings whole hops. OG 1066. 40 IBU. 100 EBC colour units.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fonefan (11313), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 28, 2009  
Cask @ GBBF 09, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Clear dark amber color with a average, fizzy, fair lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, roasted, caramel, dried fruit, fruity, raisin, prune. Flavor is moderate to light light heavy sweet and bitter with a average duration. Body is medium, texture is oily, carbonation is flat. [20090804]


 ChristianScheffel (4507), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 2, 2009  
Brown with a small off-white head. Aroma of caramel, dried fruit, chocolate and a touch of vineous alcohol. Sweet roasted flavour, mostly chocolate, with a fruity touch.


 Ober (1191), Bommelerwaard, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 11, 2009  
Cask @ GBBF 2009. A clear dark red/brown colored beer, with a small beige head. The aroma of some malts and grassy. Some fruits like berries. The taste is bittersweet, fruity with a little spices and nuts. The aftertaste is bittersweet, some cherries with hints of spices.


 TBone (6741), Pori, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 5, 2009  
Cask@GBBF. Deep amber color, small off-white head. Nutty, grassy aroma. Medium-bodied. Sticky glueish-nutty and malty flavor. A bit sweet. Tasty.


 downender (2584), Bristol, Gloucestershire, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 14, 2009  
Cask-conditioned at the Knights Templar (JDW), Bristol 13/06/09. Dark brown with some hints of red and a slight tan head. Sweet, doughy malt and red fruit aroma. Sweet caramel and fruit flavours, with some roastiness in the background and an earthy hop finish. Good.


 wyzzywyz22 (781), Wirral, Merseyside, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 19, 2009  
Cask, Dee Hotel (JDW), West Kirby. Deep dark brown colour with a medium sized tan head. Roasted malt, raisin and licorice aroma .Quite full bodied and rich sliding down. Flavour fairly malt heavy with a healthy dose of dark fruit and booze. Finished lingeringly sweet. Some definite appeal here.


 MesandSim (5850), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Feb 16, 2009  
A Mes rate: cask at Baker St ’Sporks.
Dark mahogany with a lasting beige head. A good looking beer. Rich bready malt aroma with lots of cake and dark fruit and strong notes of liquorice. Simlar flavour with some clear but inoffensive alcohol. Rich and warming finish with plenty of sweetness that is just about held in check. Pretty good beer overall.


 leaparsons (4725), Leicester, Leicestershire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Sep 14, 2008  
Cask, Peterborough Fest 08. Dark brown with a small head. Aromas are chocolate and toffee malts with some smokiness. Hints of soy, too. Flavours are sweet viscous malts with a peppery, roast character. Earthy, herbal and dry on the finish.



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