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Exmoor Beast (Cask)

Percentile
72
overall
Brewed by Exmoor
Style: Porter

Taunton, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
323.37/5.03.27/5.0Winter6.6%54.5English pint, Stem glass
Commercial Description:
Cask; Seasonal - October to April.
Exmoor Beast is a dark beer which is brewed with liberal use of chocolate and crystal malts. The beer has the characteristics of a strong Porter, whilst retaining the typical Exmoor taste - a superb blend of malt and hops with a complex long aftertaste.
Ingredients: Pale malt, crystal malt, chocolate malt. Challenger, Fuggles and Goldings whole hops. OG 1066. 40 IBU. 100 EBC colour units.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RichardWilding (190), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 29, 2004  
A good brew. Roasty, malty flavours detected, but also some sweet dark fruit flavours. It doesn’t feel like a 6.6% beer, which I found to my cost! Very good.


 duff (5475), Surrey, Greater London, England
2.2 Aroma Appearance Flavor Palate Overall
4/104/54/102/58/20
Jul 26, 2003  
Deep-brown, almost black. Really sweet buttery toffee malts, some slight roasty finish to give it some balance.I think theres too much butter toffee and raisins in there, really not my kind of beer.


 imdownthepub (5126), Banbury, Oxfordshire, England
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Jul 18, 2003  
Cask Conditioned. Beware the Beast for he creeps up on you. A big dark beer with roasted malt, chocolate, prunes. This does not drink its strength, the night was young and the warning signs were there, but we had to go and have a sesh. It drinks like a best bitter with more flavour, but boy when he kicks in. I don't like Exmoor Beast, I love it! as I've heard before in another context.


 johndoughty (2156), cheslyn hay, West Midlands, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 20, 2003  
My first thought was that this beer underpunches. For a 6.6% it lacked the initial hit that beers of that strength usually have. Once I accepted this it became a quite reasonable drink.Slightly roast feel with other complex tastes seeping through.It boasts of being a winter beer winner- its a reasonable porter but certainly not a number one.


 nigos (620), Sheffield, South Yorkshire, England
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/102/511/20
May 1, 2003  
Porteresk coffee and chocolate aroma. Black hue with light brown head. Roasted malt and chocolate flavour. Long lasting coffee finish.


 RobBestwick (555), Sheffield, South Yorkshire, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 4, 2003  
toasted malty aroma, porter style appearance, toasted malty taste, coffee, chocolate, dry malty finish, alcohol notes, v good


 SilkTork (4173), Rochester, Kent, England
2.2 Aroma Appearance Flavor Palate Overall
3/104/54/103/58/20
Mar 29, 2003  
Exmoor is a microbrewery based in the old Hancock's brewery in Somerset. They started brewing in 1979 and have won a handful of decent awards since then. This is their winter warmer and was tried from the cask in Rochester. It's a dark, coca cola colour and has an initial cola taste - slightly fizzy with sweet caramel tones. It is quite sweet, and this sweetness becomes overbearing after a while.


 RichardGretton (3145), Leicestershire, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 22, 2003  
Dark beer with an intial frothy coffee head. The aroma is very vineous with slight burnt elements. Fairly watery flavour with large hints of malt and a strong bitterness in the aftertaste. A good porter.



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