laiti (7744) - Helsinki, FINLAND - MAR 30, 2015
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught @ Brassierie 4:20 as "Extraomnes tripel tripel." Aroma is a bit offensive with urinal cake, citrus and biscuits. Flavour is somewhat tart with citrus, toffee, apricot and mild spicy tones. Also some alcohol in the aftertaste. Too stuffy and too much alcohol, but not bad still.
daniele (6927) - ITALY - JUN 9, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Oro quasi ambrata buona schiuma piutosto persistente naso speziato esteri lieve agrumato erbaceo buon corpo discreto amaro buona persistenza pkena non molto beverina
tderoeck (6906) - Gent, BELGIUM - JUN 7, 2012
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
2/VI/2012 - 33cl bottle from Geers (Oostakker) @ home - BB: VII/13 (2012-569)
Cloudy dark orange beer, come chunks floating around, big creamy solid white head, stable, non adhesive. Aroma: very fruity, peaches, some band-aid, hay, dry, bit of paint, chemical. MF: good carbon, full body. Taste: sweet malts first, bit of sugar, fruity touch, then chemical and grassy bitterness, some grapefruit. Aftertaste: quite some spices, citrus, very dry bitter ending, alcohol is noticeable.
blutt59 (6289) - Dallas, Texas, USA - OCT 25, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
bottle, thanks to bu11zeye, golden yellow with white foam, I thought this was a pretty nice tripel with a bright candied sugar and melon flavor and aroma, husk finish
77ships (6195) - Antwerpen, BELGIUM - JUN 2, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Draft sample @ Chez Moeder Lambic Fontainas // Italian Beer Festival // (a) hazy light golden with a little white head // (s) very Belgian esters & yeast, sharp, clear // (t) bitter honey, Belgian yeast, esters, floral & grass bitterness, flowers, bitter esters, sharp lemon zest // (b) sharp, clear, touch above m. carb // solid professional tripel, not particurality crazy about seeking Belgian ale style beers from abroad but that aside this is a very solid tripel and quite Belgian, better than a lot of Belgian tripel’s really
Mora2000 (6101) - McKinney, Texas, USA - JUL 9, 2013
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Thanks to bu11zeye for sharing this bottle. Hazy yellow color with a white head. The aroma is full of wheat and yeast. The flavor is a bit different with some strong grainy notes, as well as a bit of lemon, Belgian yeast and wheat. Medium mouthfeel and medium carbonation.
Cunningham (6056) - Halden, NORWAY - JUL 9, 2013
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Appearance: Hazy or almost cloudy yellow color with a white head that leaves an ok lacing.
Aroma: Mild citric, light spicy, some alcohol and mild yeast.
Palate: Medium + body. Moderate sweet, and a fine bitterness. Soft carbonation.
Taste: Citric, malty, mild banana, yeast and some spices. Well hidden alcohol.
Overall impression: Lovely tasty powerful Saison.
Personal stats: On tap at Bir&Fud in Rome, Italy.
Italian beer #50
AndySnow (5573) - Stockholm, SWEDEN - JUL 5, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Where: Ma Che Siete Venuti a Fà, Rome.
Appearance: Orange colour with a white head.
Aroma: Fruit, malt, yeast, caramel, citrus.
Body: Medium body and carbonation.
Flavour: Fruit, malt, grapefruit. Somewhat bitter finish.
thebeertourist (5155) - Oslo, NORWAY - JUN 3, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at BQ, Via Losanna, Milano. Cloudy golden with a huge head. Spicy coriander and fruit nose. More mellow in the mouth with sugary maltiness weighing in towards the coriander. A tripel for sure.
jaghana (4954) - Strasbourg (Alsace), FRANCE - MAR 1, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Bottle 33cl, a cloudy copper beer. Nose is on grapefruit. Aroma is very sharp on astringency, grapefruit and orange peel, same horrible taste at the finish, over riped fruit, unbalanced, sweet.