Brewed by Extraomnes
Style: Abbey Tripel
Marnate (VA), Italy


on tap

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RATINGS: 85   WEIGHTED AVG: 3.6   EST. CALORIES: 258   ABV: 8.6%
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Licet insanire. L’ingannevole apparenza. Brillante, leggermente dorata con una schiuma candida e pannosa. Olfatto floreale e piccante, ostenta fino all’ultimo sorso le sue innocenti origini di “pane liquido”, nato tra le mura di un monastero. Solo alla fine mostra la sua vera natura, con un caldo finale pepato ed etilico.

Dorato carico luminoso con aderente schiuma di un leggero crema. I profumi sono maltati e di un fruttato che può ricordare una percoca in sciroppo, equilibrato da un etilico piccante e pungente. Il calore gustativo è evidente ma è ben bilanciato da una decisa secchezza che lascia la bocca pulita e pronta per un altro sorso. Carni grasse e succulente o formaggi strutturati e stagionati sono il terreno ideale di abbinamento. Entusiasma con il quinto quarto.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
tderoeck (4490) - Gent, BELGIUM - JUN 7, 2012
2/VI/2012 - 33cl bottle from Geers (Oostakker) @ home - BB: VII/13 (2012-569)

Cloudy dark orange beer, come chunks floating around, big creamy solid white head, stable, non adhesive. Aroma: very fruity, peaches, some band-aid, hay, dry, bit of paint, chemical. MF: good carbon, full body. Taste: sweet malts first, bit of sugar, fruity touch, then chemical and grassy bitterness, some grapefruit. Aftertaste: quite some spices, citrus, very dry bitter ending, alcohol is noticeable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cunningham (4426) - Halden, NORWAY - JUL 9, 2013

Appearance: Hazy or almost cloudy yellow color with a white head that leaves an ok lacing.
Aroma: Mild citric, light spicy, some alcohol and mild yeast.
Palate: Medium + body. Moderate sweet, and a fine bitterness. Soft carbonation.
Taste: Citric, malty, mild banana, yeast and some spices. Well hidden alcohol.
Overall impression: Lovely tasty powerful Saison.
Personal stats: On tap at Bir&Fud in Rome, Italy.

Italian beer #50

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tkrjukoff (4030) - SWEDEN - JUL 1, 2013
Tap @ BQ Milan. Pours clear ambe with a small bubbly off white head. Aroma is hoppy sweet spicy yeasty malty. Flavor similar to aroma very nice and balanced with medium longlived bitterness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
jaghana (3808) - Strasbourg (France), FRANCE - MAR 1, 2014
Bottle 33cl, a cloudy copper beer. Nose is on grapefruit. Aroma is very sharp on astringency, grapefruit and orange peel, same horrible taste at the finish, over riped fruit, unbalanced, sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
altonbrownd (3735) - Brussels, BELGIUM - JUN 2, 2012
On tap at Moeder Lambic. Wow. Bold gold body with puffy head. Taste is sweet, fruity and strong. Really nice Belgian style. Well done. Sweet and warming in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
77ships (3681) - Antwerpen, BELGIUM - JUN 2, 2012
Draft sample @ Chez Moeder Lambic Fontainas // Italian Beer Festival // (a) hazy light golden with a little white head // (s) very Belgian esters & yeast, sharp, clear // (t) bitter honey, Belgian yeast, esters, floral & grass bitterness, flowers, bitter esters, sharp lemon zest // (b) sharp, clear, touch above m. carb // solid professional tripel, not particurality crazy about seeking Belgian ale style beers from abroad but that aside this is a very solid tripel and quite Belgian, better than a lot of Belgian tripel’s really

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Beerlando (3342) - Orlando, Florida, USA - OCT 6, 2011
Courtesy Slayer85. 33cl bottle. Lott 080 11. Best by March 2013. The body is a cloudy, darkish, blazing orange-amber color with a thick, billowing head of fat-bubbled, spongy froth. The head takes ages to recede, leaving dense clumps of lace all over the glass. The first note to hit the nose is that of sweet apple cider. That apple-like scent persists, and it is joined by blonde candy sugar, pan fried banana, soft clove, and other mulling spices. Coriander and peppery yeast lend an air of dryness, though it largely remains sweet and fruity overall. Flavors follow suit, showing loads of sweet, overly ripe, blond orchard fruit, along with browned banana and dark spice. Candied orange peel melds into sweet apple liquor. Coriander is mild for a tripel, yet present nonetheless. Yeast is doughy and floral. The palate is weighty and initially syrupy, moving towards a drier mid point and finish, but leaving a sticky sugar residue behind. It’s no secret that I’m not a fan of tripel, and this one is no exception.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
mkel07 (3300) - Brisbane, AUSTRALIA - FEB 5, 2013
330ml bottle from Archive Beer Boutique. Big fruity aroma is the first thing that you notice when you pour this beer. Also some pepper and cloves in the aroma. Strong honey amber colour with a lazy swirling head of foam. Awesome flavour with a slight alcohol burn in the back of the throat. Good mouthfeel that is full and smooth,this is a very good beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MrChopin (3258) - Baltimore, Maryland, USA - JAN 5, 2012
hazy gold, frothy white head with moderate lacing. Super Complex nose, heavy fig and breadcrust highlighted by peach, pear, caramel. Awesome balance of sweetness and spice, de dolle esque. Flavor is sugary pear at front, toast and crust mid palate, finish lightly peppery, dry, not quite the fruit depth and balance of nose, finish light peach, pineapple, and toast. Still wonderfully delicate stuff despite being so sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
gam (3210) - brisbane, AUSTRALIA - AUG 17, 2012
Misty orange pour medium carbonation aromas citrus spice grape grain sweet notes flavour creaminess woody note orange lemon grape clove sweet grain yeast the finish fair tasting aftertastes grain malt yeasts creaminess fruit sweet and mild sour note nice tripel

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