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Eylenbosch Gueuze

 (RETIRED)
overall
96
45
style
Formerly brewed at Mort Subite (Alken-Maes - Heineken)
Style: Lambic Style - Gueuze
Kobbegem, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 125   WEIGHTED AVG: 3.66   EST. CALORIES: 150   ABV: 5%
No commercial description


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dfroms (477) - Brooklyn, New York, USA - APR 21, 2014
Bottle from 1988 (!) shared by Kirk at the Grote Dorst, thanks! Pours a yellowy amber with almost no head. Aroma is deep caramel, bourbon, prunes, sherry, Sauternes, dark honey. Taste is syrupy Sauternes and orange marmalade, apricot jam, liqueur-like. Best before January 1991. Tasty, even if old and not at all sour.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
jtclockwork (11064) - , New Jersey, USA - NOV 25, 2013
Bottle. 1981 vintage. Pours dirty brown with no head. Nose and taste of dirty earth, caramel, pond water, dirt and more dirt with some old farmhouse sludge. Lots of sediment. Well past its prime. Medium body.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
JefVerstraete (2154) - Ghent, BELGIUM - SEP 2, 2013
Bottle, 25 cl.. Gueuze Eylenbosch cuvée spéciale, exp. date 1991. Nice amber colour, still a bit foam. Medium carbonation. This old beer has some oxidation. Sweet/sour taste with notes of caramel, citrus and candy sugar. I tought this was a traditional geuze without sugar or sweeteners, but it wasn’t.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gEUS (1510) - Linden, BELGIUM - MAY 23, 2013
had vintage bottles on several occasions. Vintage mid 80s. Pours yellow to gold with still a slight creamy head. Aroma is obviously that of an aged beer/geuze; dusty but still quite some citrus. Thin body, with carbonation. Taste of sherry, some lemon tartness and cardboard hint. Quite OK for its age but not my type of vintage geuze.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mcberko (9754) - Vancouver, British Columbia, CANADA - MAY 9, 2013
1990 Vintage. 375mL bottle at Grote Dorst, pours a fairly clear copper with a small white head. Aroma is full of dry cardboard, wood, and old dry leather. Flavour tastes very old, with notes of dry cardboard, wood, and leather. Tastes very old with no sign of any "off" notes despite this being 23 years old. I would love to have tried this new side-by-side with an old one, but this tastes fantastic. What a wonderful experience to try such an old beer.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
77ships (5562) - Antwerpen, BELGIUM - APR 21, 2013
Courtesey of and thx! to ClubGonzo (Stian).#50 Geuze rating. 1990 Vintage. 375 ml. Bottle sampled @ In de Verzekering tegen de Grote Dorst during the Tour De Geuze. Darker amber orange appearance, head is slightly denser white bubbles around the edges of the glass only. Smell is musty, dusty cellar, old candy, clear oxidation notes – this has been pasturized & filter if I am not mistaken, some vintage notes or regular beers gone past their peak but light hear, cobwebs, cottage & strong oxidized & filtered etc. beer. Taste is musty, dust, cobwebs, herbal, light bitterness and candy in tack, lemon, clear signs of oxidation etc. mainly because this was tempered with, mellow candy sweetness, cardboard,… Flat and much better than the Framboos (s*cked) or Kriek and way better than it has any right to be.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClubGonzo (4756) - Bergen, NORWAY - APR 21, 2013
UPDATED: MAY 2, 2013 1990 bottle @ In de Verzekering Tegen de Grote Dorst, Belgium. Pours a slightly hazy deep orange body with a small white head. Nose is sawdust, cellar mold, light malts, hints of caramel-like port wine tones. Elegant oxidization. Taste is wet cardboard and sherry/caramel notes with cellar must, lemon, wet leaves, earth, hints of grains and light malts. Mild carbonation and light mouthfeel. Multilayered and complex, with both acidity and mouthfeel intact. Very interesting to try a geuze this old. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Huhzubendah (3075) - Washington DC, USA - APR 5, 2013
Shared by BucketBoy. Thanks so much Joe! 1984 vintage The beer is golden to apricot in color with a small, fleeting head. The aroma brings well water, mineral scents. Notable signs of age in both the aroma and flavor. A touch of cider. Nice pucker and tartness in the finish. Citrus flavors have faded for the most part. Earthy and mineral notes. What a cool experience.

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
dreadnord (1013) - San Diego, California, USA - MAR 7, 2013
1984 Vintage at the Grote Dorst. What a lucky day this was. Bottle was covered in dust and the cork had some difficulty coming out but our pro beer server managed it. I expected it to be flat but to my surprise, it poured crystal clear golden orange with a very much alive white head. The was a bit dusty, oranges and lemons, light vinegar, some earthy aromas. As odd as it smells, it’s one of the more intriguing beers I’ve smelled, I really like it. This is the ultimate sour fix for the sour junkie in me because the taste is a whopping mouth puckering sour throughout with amazing depth! The mouthfeel is still crisp and clean after 29 years, light body and a super long finish. This wasn’t just having a beer, this was a life experience and I and humbled when I drink stuff this good.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tderoeck (6492) - Gent, BELGIUM - NOV 19, 2012
5/II/2012 37.5cl bottle 80s vintage @ vintage tasting Brugs Bierfestival - BB: n/a (2012-1225) Thanks to Thierry for the sample!

Note: from lost notes earlier this year, found again!
Clear bright orange beer, still a pretty big aery off-white head, pretty stable. Aroma: bit dusty, peppery, orange peel, lemony. MF: very soft carbon, medium body. Taste: dry start, bit dusty, orange peel, little peppery, then citric acidity. Aftertaste: sourish, little dry and spicy.


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