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Eylenbosch Gueuze

Formerly brewed at Mort Subite (Alken-Maes - Heineken)
Style: Lambic Style - Gueuze
Kobbegem, Belgium


on tap


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RATINGS: 129   WEIGHTED AVG: 3.66/5   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rodenbach99 (4208) - Longueuil, Quebec, CANADA - MAR 14, 2010
Bouteille, dans un petit resto de Bruxelles avec un steak à la sauce béarnaise. La bouteille était sale, elle empestait, mais le nectar était succulent. l’équilibre parfait. aigre, trouble. longueur en bouche exceptionnel. Malheureusement se produit n’est plus brassé.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Slatetank (17) - York, Pennsylvania, USA - MAR 5, 2010
Wow, Thanks to FooFaa for acquiring this bottle for us to share! Poured implementing the traditional lambic method into wine glasses A - A mellow golden clouded appearance w/ modest quick it’s there, now it’s gone carbonation that makes a ring of pin sized bubbles the color strikes me as a caramel sunset S - A smell that is so complex it is hard to put into words! a blend of sweet and sour grape aromas, oak and floral elements w/ mild funky accents not really off putting at all but contribute highly to the nose w/ a hint white pepper and mild orange rind. There is light herbal hints but the nose also has a gentle aroma of persimmons under the citric aromas M - The right mix of lemony tartness and sweet pineapple like acidity whcih has balance that outweighs its acid and tannic qualities. The lambic is both light on the tongue and wild w/ fruit notes and light toasted oak texture - the feel is good but leads you right to the taste... T - Holy Hyena Harpsichord - the Best flavor I could not even imagine a taste this sublime - I did not want it to end with one glass or two or... A light grape and passionfruit blends with sweet pear and mellow grapeskin flavors, but the acidity in taste is pleasant and layered w/ mild lemon rind and hints of vanilla. The intensity is great but not to the extreme of grapefruits, just delicous citrus delivering both the sweet and sour in one forceful action, the flavor lasts on the palate long after the liquid is swallowed like ripples of pleasant flavor echoing in the taste buds D - I wish I could say I was exaggerating, but this is hands down the best gueuze experience I could imagine let alone actual have - The layers of taste peel back and beckon for each additional sip the aging has contributed wondrously to the mellowness and complexity yet still retaining the sweet sourness every gueuze fan longs for

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Kestral (506) - Årnes, NORWAY - JAN 21, 2010
’82 bottle at Ebenezer’s. Poured a murky dark yellow/orange, the head faded pretty fast. Carbonation was surprisingly lively though. Aroma was massively earthy. Cheese, dust, wood, wet forest, hay, with some vinegar and lemony citric notes. Very dry finish. Very cool to have tried a beer older than myself, and a good one at that!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
craftycarl21 (2338) - Seattle, Washington, USA - JAN 2, 2010
Pretty cool this came out to be my 600th. Big thanks to Chris at Ebenezer’s for this bottle. 1984 vintage. Pours a cloudy dark apricot color with an impressive bubbly head given the 25 years of aging. Aroma is total funk, but mellow and controlled, with lemon, hay, and heavy earthy tones. Flavor is similarly impressive; just an amazing example of a gueuze. Beautifully dry mouthfeel. Awesome stuff.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
oteyj (2139) - New Hampshire, USA - JAN 2, 2010
1984 vintage- thanks Chris. Hazy orange amber with a lively white head. Lots of fine bubbled effervescence in the body. The aroma is hugely funky but oh so mellow. Acidic lemon, leather, hay, and farm abound. The flavor is simply majestic. Massive tart funk, cider, farm, and puckering sourness. The palate is bone dry and smacking. Simply incredible.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (12185) - Florida and, New Jersey, USA - DEC 9, 2009
‘84 -750ml bottle @Pauls Gathering courtesy puzzl, thanks Andy-pours no head and hazy orange/brown color. Aroma is earthy/leather, toffee-light malt, some sour. Taste is sour-light/medium fruit, earthy/leather, toffee-light malt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rciesla (5500) - Exit 15W, New Jersey, USA - NOV 3, 2009
Bottle 1984 vintage shared by Andy, wow this was something else. Pours a light murky and lime tinged nectar with a copper tone undermining the lime. Pungent cheese and basement musk aroma. Funky cheese a subtle acidic vinegar tone, some funky mildew and a lemony sourness. Very happy to have had the opportunity to try this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (9548) - Poughkeepsie, New York, USA - OCT 31, 2009
Bottle of the 84 at Paul’s place for Kan’s visit courtesy of Andy. Pours a milky light brown with no head. Sweet, tons of honey and caramel. Cloying aromas. Light carbonation, subtle. Sourness hits quickly, long lingering acid and vinegar. Acid and a little bit of toast on the finish. Interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - JUL 23, 2009
(750ml bottle, 1988 vintage) Pours a cloudy golden yellow body with a small white head. Aroma of green apple, earthiness, horseblanket, white grapes, and oak. Flavor of acidic lemon, grapefruit, some vinegar, and light wood.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Madsnp (933) - DENMARK - JUL 12, 2009
Bottle at WSF. 1988 vintage. Pours hazy golden coloured with a thin white head. Oxidized aroma with notes of marzipan, rotten wood, berries, earth, forest floor and some spices that tickles the nose. Dry and tart flavour with mouldy notes of mature beer, tannins, balsamic vinegar and spice - almost hot.. Amazing brew, even after 21 years in a cellar.

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