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Eylenbosch Kriek

Formerly brewed at Mort Subite (Alken-Maes - Heineken)
Style: Lambic Style - Fruit
Kobbegem, Belgium


on tap


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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fonefan (36929) - VestJylland, DENMARK - DEC 17, 2008
<b>Draught @ Akkurat, Stockholm, Sweden.</b>
[ Vintage 1989 ]. Unclear medium red color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy fruity, and malty, caramel, vintage, cherry, marzipan. Flavor is moderate to light heavy sweet with a average to long duration. Body is medium, texture is oily to watery, carbonation is flat. [250908]

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (33244) - Copenhagen O, DENMARK - FEB 12, 2009
From tap at Ølbutikken, 4th year anniversary. Pours hazy dark red to brown with a small off-white head. Sweet cherry and slight marzipan aroma. Slight citric too. Sweet cherry flavoured initially with a mild marzipan note and a mild citric note. Sweet and citric flavours over the back of the tongues, smooth and quite fresh impression. Dry and slight wooden cherry to marzipan finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29989) - Citizen of the universe, DENMARK - FEB 11, 2009
Draft. An unclear red beer with a thin lazing beige head. The aroma is sweet and acidic with strong notes of cherries as well some notes of wood. The flavor is lightly acidic with strong notes of cherries as well as medium notes of almond and lemon, leading to a tart woody finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Papsoe (25076) - Frederiksberg, DENMARK - JUN 4, 2005
(Bottle 25 cl) My version at 4,3% ABV. Reddish brown with a nice head. Cherry-aroma is not very dominant, which is a pity really. Rather dry - all the fruit-sugars must have fermented. Slight tartness - very refreshing. 280597

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
joergen (22009) - Frederiksberg, DENMARK - OCT 1, 2006
UPDATED: OCT 2, 2006 Draught at Akkurat, 1989-vintage. Dark red coloured with a creamy off white head. Aroma of cherries and wood. Flavour of cherries, marzipan, cherry stones and wood. Dry finish.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
oh6gdx (21326) - Vasa, FINLAND - OCT 4, 2006
Bottled, 1989 vintage (thanks joergen for sharing!). Murky brownish red colour, small off-white head. Just wonderful aroma of sweet cherries. Totally filled the nose cavities (and my head!). Flavour is cherries and dry dark fruits. Lovely thing, considering it’s age!

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
omhper (20328) - Tyresö, SWEDEN - SEP 26, 2003
1989 version sampled draught at Akkurat, Stockholm.
Brownish red. Balsamic black cherry aroma. Fresh cherryish fruit sweetness balanced by tart acidity. Still so fresh after years! Wonderfully balanced citric acid finish. Perhaps not very complex, but extremely tasty and intense.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (18184) - Malmö, SWEDEN - JUL 27, 2009
Bottle @ De Gans, Huise. Pours a slightly brownish reddish color with a small off-white head. Has a fruity cherry aroma with some hints of almond. Fruity and slightly sweetish cherry flavor. Has a fruity and slightly sweetish cherry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (15620) - Edinburgh, SCOTLAND - SEP 23, 2007
UPDATED: SEP 24, 2007 Draught at Aukurat , Stockholm ... Nice deep red ... Deep fruity nose ... just a little sharp ...Good fruit flavour ... deep rich lots of cherry ... SOme lambc sourness but not over the top.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (14207) - Odense, DENMARK - JUN 15, 2009
BB 1991. Thank you Christian. Pours a muddy amber reddish. Nose is sweet and fruity. Dusty and mellow yet tart. Quite oxidized. Very woody and basically over the top. Sweet and sticky cherry and marzipan. Medium to watery palate. Wet dog, cork, dusty and cellar. The tartness is pretty much gone and im doubting whether its ever been there. Pleased to try this.

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