Brewed by Sidra Fanjul
Style: Cider
Tiñana, Siero, Asturias, Spain


on tap


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RATINGS: 21   MEAN: 3.37/5.0   WEIGHTED AVG: 3.3/5   EST. CALORIES: 180   ABV: 6%
Octubre. las manzanas están en su mejor momento de maduración, el clima acompaña y comienza la cosecha. El pueblo entero huele a manzana y sidra dulce, los llagares ya están "pisando". En Tiñana el invierno es frío y nos regala las mejores condiciones naturales para la maduración de la sidra. Luego, la chispa de la primavera, con las espichas, es el prologo de un verano asturiano lleno de romerías donde el aire huele a sidra y camaradería.

Manzanas de sidra tradicionales del Principado de Asturias. La climatología y suelo resultan fundamentales para la producción de variedades como Clara, Blanquina, Raxo, De la Riega, Xuanina, Perico, Verdialona, Regona o D. Tresali.

Note:Not to be confused with the Fanjul Sidra Natural Ecologica and teh Fanjul Sidra Natural Llagar de Fozana, all at 6%.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pentaz (1264) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle @ Papsø. Pours quite unclear yellow with no head. Aroma is apple, barnyard, wood. Taste is light sweet and tart. Body is light, texture is watery/oily, carbonation is soft. Finishes with dry apple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (25926) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle at Papsø. Hazy yellow coloured with a small white head. Fruity and acidic aroma of apples and barnyard. Fruity and acidic flavour of apples and barnyard. Tart finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (40482) - Copenhagen O, DENMARK - MAR 15, 2013
70 cL bottle. Pours hazy pale yellow with a small to fully gone head. Aroma is apple peel and zesty. Tart, citric, green apples. Brett and citric to tart into the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Lowenbrau (3213) - Asturias, Oviedo, SPAIN - MAR 15, 2013
70cl bottle, poured asturian way. Nice apply and tart aromas, pours golden, a bit hazy, high carbonated, light body. Dry finish. Enjoyable.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ungstrup (34376) - Citizen of the universe, DENMARK - MAR 15, 2013
Bottled. An unclear light yellow cider with a thin white head. The aroma has notes of apples. The flavor is sweet with notes of apples and wood, leading to a dry woody finish.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (17543) - Beder, Aarhus, DENMARK - MAR 15, 2013
Bottle @ Papsoe tasting. Hazy yellow with a white head. Aroma is sweet, apples, barnyard and bretty. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 150313

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 15, 2013
Bottle 75 cl. Courtesy of Lowenbrau. Pours a cloudy pale yellow with a tiny white head. Dry and astringent, funky apple aroma. Light body, tart, salty, leathery and very funky apple aromas. Ends more dry than tart. Very good. 150313

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (9137) - Boulder, Colorado, USA - AUG 13, 2011
bottle. medium acid, low carbonation and effervescence, medium+ bitterness, fleshy, juicy apples, medium must. good balance but lacks proper frizzante quality.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
faroeviking (10295) - FAROE ISLANDS - JUL 21, 2009
Botella bought in Madrid, enjoyed by a nice fire in the garden. Hazy yellow. Aroma is tart with rubber and apples. Ok mouthfeel. Apple tart rubber bit woody flavour.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JensenTaster (1719) - DENMARK - FEB 5, 2008
(on bottle 2005 edit.)Not that huge an aroma,tart, dry of dew, moisty cellar and crapapples. No carbonation to mention, a little when poured(all over the table, ´cause I wanted to do it right). But the mouthfeel, the tartness of esters and autum, the rounded flavours of dry wood, harh apples, nuts and preserved wineleaves, really hit the spot, what a treat. The finish comes out with more wood, now a more wet kind, blackberries-straight-from-the-bush and even some nutmeg. I doný know if the 2½ years on the bottle did antthing, but this is by far the best sidra I´v had, so far.

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