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Brewed by Sidra Fanjul
Style: Cider
Tiñana, Siero, Asturias, Spain
Serve in Flute, Lager glass

bottling
unknown

on tap
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RATINGS: 4   MEAN: 3.38/5.0   WEIGHTED AVG: 3   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Octubre. las manzanas están en su mejor momento de maduración, el clima acompaña y comienza la cosecha. El pueblo entero huele a manzana y sidra dulce, los llagares ya están "pisando". En Tiñana el invierno es frío y nos regala las mejores condiciones naturales para la maduración de la sidra. Luego, la chispa de la primavera, con las espichas, es el prologo de un verano asturiano lleno de romerías donde el aire huele a sidra y camaradería.

Variedades
Manzanas de sidra tradicionales del Principado de Asturias. La climatología y suelo resultan fundamentales para la producción de variedades como Clara, Blanquina, Raxo, De la Riega, Xuanina, Perico, Verdialona, Regona o D. Tresali.

Note:Not to be confused with the Fanjul Sidra Natural Ecologica and teh Fanjul Sidra Natural Llagar de Fozana, all at 6%.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (5923) - Montréal, - SEP 20, 2007
Appearance
Clear(1)->Murky(5) : 4   Pale(1)->Dark(5) : 1   Still(1)->Sparkling(5) : 1
Aroma
Intensity : 3  
Yeast : 4   Bread : 3   Hay: XX   Brett : XX   Floral: 2   Wood: 3   Leather: 3   Barnyard : XX   Medicine : 2   Phenols: 2   Cheese : XX   Vinous: XX  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 3 Pear : XX   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 2   Finish Dry(1)->Sweet(5) : 2 Juicy: 3   Sourness : 3   Bitterness: XX   Farmy : 3   Complex: XX   Length : XX
Palate
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 2 Chewy: XX   Sharp: XX   Chalk : XX   Astringence : 2   Tea tannins : XX   Alcohol : XX
Comments: Well-made. A little of everything where floral and woody notes are the most prominent.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (6406) - Boulder, Colorado, USA - AUG 13, 2011
bottle. medium acid, low carbonation and effervescence, medium+ bitterness, fleshy, juicy apples, medium must. good balance but lacks proper frizzante quality.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
faroeviking (8805) - HAITI - JUL 21, 2009
Botella bought in Madrid, enjoyed by a nice fire in the garden. Hazy yellow. Aroma is tart with rubber and apples. Ok mouthfeel. Apple tart rubber bit woody flavour.

3.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JensenTaster (1718) - DENMARK - FEB 5, 2008
(on bottle 2005 edit.)Not that huge an aroma,tart, dry of dew, moisty cellar and crapapples. No carbonation to mention, a little when poured(all over the table, ´cause I wanted to do it right). But the mouthfeel, the tartness of esters and autum, the rounded flavours of dry wood, harh apples, nuts and preserved wineleaves, really hit the spot, what a treat. The finish comes out with more wood, now a more wet kind, blackberries-straight-from-the-bush and even some nutmeg. I doný know if the 2½ years on the bottle did antthing, but this is by far the best sidra I´v had, so far.


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