Fanø Gorm

Brewed by Fanø Bryghus
Style: Imperial Stout
Nordby, Fanø, Denmark

Serve in Snifter

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Bottle. Pours black with a brown head. Aroma has lots of dark roasted coffee and has chocolate and some blueberry-like sweetness. Mouthfeel is oily, smooth and thick. Taste has roasted coffee, chocolate, ash and malts. Aftertaste is roasted coffee and malts, not much bitterness. Basic tastes but all blends together, great! After warming this has too much ash and sweetness becomes overpowering, otherwise great.

33 cl bottle as "Kunstner Øl No 4" @ Olutravintola Konttori, Tampere. BBE 06/2014.
Pours very beautiful deep dark color, oily texture, medium sized, rapidly dissipating, beige head. Aroma of dark chocolate, tar, espresso, licorice, ripe dark fruits and caramel. Flavor of tar, dark chocolate, rye, some oat notes, dark roasted malts, licorice, some caramel and vanilla notes. Very thick and rich palate, a spoon would be appropriate if a beer gets thicker than this. Excellent and a rather complex brew.
4427

330 ml bottle @ Konttori, Tampere.
Pours a pitch black colour with a beige creamy head. High viscosity. Aroma of strong roasted malts, strong coffee and chocolate. Rich flavour of strong roasted malts, syrup, dark chocolate, grassy hops, licorice and ash. Full bodied, oily and sticky mouthfeel and a long, warming, dry and malty finish. Overall a rich and very tasty beer.

UPDATED: JAN 20, 2013
33 cl bottle @ Olutravintola Konttori as ”Kunstner Øl No. 4”, BBE 06/2014
Quite high viscosity. Aroma is rather strong on sweet cocoa. Also some vanilla sugar. Flavour is rather rich on coffee, well roasted malt, rye and salty licorice. Somewhat sticky palate. Very rich and good, although a bit stuffy.

I thought Pikkulintu Triple IPA was Kunstner Øl No. 4, what is this I don’t even

(Bottle, 0.33 l - BBE 06/2014, at Pikkulintu, 20130106) The beer poured black. Its head was very small and lightly brown. Aroma had chocolate, vanilla and liquorice. Palate was full bodied and dry with medium carbonation. Flavours were roasted malts, vanilla, sweetness, ash and bitterness. Aftertaste had roastedness, vanilla and bitterness. The flavours of this beer suggest that the beer has been barrel aged. The label doesn’t say so. The beer did taste good but was a bit confusing.

Bottle from Vinspecialisten. Pours insane black with a brutal dark brown head. Aroma has the "Ryan" signature maltiness - sweet and roasted with a side note of something ashy or burnt. Lots of chocolate and cocoa notes, like really sweet aroma, chocolate ganache, brownie and vanilla as well. Taste is rather sweet - huge maltiness with medium roasted black malts, all kinds of chocolate and burnt caramel notes, huge vanilla presence, creating a real milkshake like quality together with the chocolate. A true desert beer.

Botella from KingCecil, huge thanks matey! Pitch black, thick light brown head, medium, well lasting, good lacing. Sweet very roasty malty chocolate dark fruity aroma. Good thick pleasant mouthfeel. Lovely flavour of well roasted malt indeed with chocolate, licorice, some coffee, dark fruits and a good bitterness. Long lasting finish of roasted malt with lots of chocolate, sweet.

210812: Many love this imperial stout from Fano I tasted it after having probed me with food from a good resturant which can not be recommended. This coal black chocolate bomb with its so roasted flavor that it gave notes of a black garbage bag. Sweet beer but too much, on a full stomach.

Bottle @ home shared with Karin.... It pours pitch black with a medium fluffy creamy light brown head..... The aroma is coffee, licorice, hard roasted malts and chocolate.... the flavor is very nice caramel, coffee, licorice, chocolate and roasted malts... very nice full flavored mouthfeel.... very nice...

Bottle at home. Pours opaque black with a creamy Brown head. The aroma is hard roasted malt, charcoal, coffee and liquorice. The flavour is very intense, roasted malt, chocolate, coffee, liquorice, soy and light tar. So smooth and creamy texture. Sweet roasted finish. Would love to try this after 3 months in Wild Turkey barrels. ---Rated via Beer Buddy for iPhone