Brewed by Fanø Bryghus
Style: Porter
Nordby, Fanø, Denmark


on tap

Local Distribution

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RATINGS: 147   WEIGHTED AVG: 3.56   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
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A collaborative strong Winter Porter that highlights coffee and cinnamon with hints of star anise and vanilla.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mile (3289) - Helsinki, FINLAND - MAY 26, 2011
Bottle. Dark brown, small to average and mostly diminishing light brown head. Moderate, malty and sweetish aroma, some caramel and spiciness (aniseed and coriander), faint coffee. Body is medium, malty and sweetish flavor, spiciness (aniseed and coriander), some fruitiness and roastiness. Finish is average, malty and sweetish, spiciness and some roastiness. Sweetish porter with aniseed spiciness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BoBoChamp (5758) - Gent, BELGIUM - MAY 22, 2011
50cl, at 7.5%Vol, as Fanø Julebryg, Danish brew, from Den Bierzolder Heule, complex Porter, spicy and roasted, yet not too heavy, balanced, hazy, good head, good X-Mas brew

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dEnk (4158) - Den Haag, NETHERLANDS - MAY 16, 2011
Bottle @ ACBF. Aroma is deep roasted malt, laurel, liquorice, tobacco, molasses and herbs. Flavour is creamy and milky coffee, roasted mocca. Nice and subtle.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
Travlr (14667) - Washington, Washington DC, USA - APR 24, 2011
Draft at Makke. Dark maroon, huge tan head. Aroma of dark chocolate, coffee grounds. Taste is very smooth roasted coffee and dark chocolate. Nice.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
meerbier (1474) - Pijnacker, NETHERLANDS - APR 21, 2011
Bottle@Home, label said 7.5%. Cardamom, mint, malts and prune aroma. Opaque, light brown head, very nice lace. Mocha, light sweet, cardamom, light bitter, roasted finish. Dryish, very soft mouth feel. Very much X-Mas, technically very well brewed but I’m not a big cardamom fan.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GT2 (9132) - San Diego County, California, USA - APR 13, 2011
Tap at Ma Che Siete Venuti a Fà in Rome. Labeled as "Julebryg 2010 Coffee Porter." The pour is deep ruby to near black with a massive, light tan head with insane retention and massive lacing. Aroma is muted, coffee, cocoa, spice, mace, hazelnut, wet cinnamon. Taste is spicy, Kahlua, creamy coffee, rich chocolate, Godiva liquor, chocolate milkshake. Soft, creamy palate. Incredible. One of my favorite porters of all time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rasmus40 (12674) - Beder, Aarhus, DENMARK - APR 9, 2011
Dark reddish brown with a beige head. Aroma is sweet, roasted malt, dried fruit, yeasty and spicy - cinnamon. Flavor is quite sweet. Finished sweet. 070411

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chrisv10 (11960) - DENMARK - APR 8, 2011
Bottle. Very dark brown with medium tan head. Flavour is roasted malts, sweet, spices, chocolate, coffee and vanilla.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (8224) - Ursel, BELGIUM - APR 2, 2011
Huge dark-beige head over very deep red-brown beer. Chocolate nose, mixed with fresh vegetable aromas (cucumber,...), later coffeebean-sweets. Hints at iron. Not very spiced in the nose. Spices arrive in the finish of the taste: coffee, mocha and black chocolate come first. Again coffee sweets. As said, spices are there in the finish, but difficult to determine which - apart from a peppery impression. Cinnamon I might well believe. Well-bodied, quite slick, some warming feel. Good winterwarmer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (17031) - , Essex, ENGLAND - MAR 27, 2011
4th March 2011
Bottle at ACBF. Clear very dark red beer. Crispish and semi dry palate. Mild vanilla and very mild cinnamon. Creamy malt and sweetish dried fruit. Nicely put together - not overdone the spice.

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