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Fantôme BBB Babillard

 (RETIRED)
Fantôme BBB Babillard - Saison

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 Percentile 
95
overall
A Saison formerly brewed by
Brasserie Fantôme

Soy-Erezée, Belgium

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
783.76/5.03.74/5.08%92.1Tulip P  Stats

Commercial Description:
Produced for the babblers on www.belgianstyle.com, to their specifications.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Travlr (472), Washington, Washington DC, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Nov 28, 2008  
2006 tasted in October 2008 thanks to Greg at Birreria Paradiso. Cloudy amber, thin pale head. Aroma of clove and orange. Smooth and mellow, like orange candy. Find this one and lay it down for a few years.


 Immy (1909), Virginia Beach, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 3, 2008  
Richmond Gathering. Corked and capped 750, another gem The Beer God busted out. Hazy golden brown with a thin, yellowy head. Funky cheese and nuts, woody and a bit yeasty. Dry finish. Nice stuff!


 MaltDawg (674), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
May 16, 2008  
Courtesy of The Beer God at RB Richmond Gathering. Golden hazy with rocky moderatly persistent head. Carmel, honey and some cheese notes or top of some sour aromas. Sweet grainey malt with some alchohol warming then a peach/pear fruityness with a bit of carbonic bite from high carbonation. Very dry finish that ends with some alchohol warmth and peppery spiciness.


 TheBeerGod (3026), Newport News, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Apr 26, 2008  
Bottle - corked and capped. Amber pour. Small white head. Nose is funky, slightly sour with leather, bits of cheese, wood and sweat. Taste is more funky yeast notes, wood, overripe fruit, sweet malts, herbs and faint spice. Bubbly body with some dryness. Finish is more funky, yeast, light spice, mellow maltiness, wood and herbs. Again, afterwards, the sediment is shaken and poured into my glass. I get a hot chocolate looking appearance with green apples in the nose and a caramel covered green apple with the taste. Like before, this seems like a new beer once the sediment has been added.


 Kinz (2110), Glen Allen, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 25, 2008  
Courtesy of The Beer God at the 6th Richmond Gathering. Appearance is lighter amber than the previously sampled BBB dark. Aroma and flavors are also quite similar, but this lacks the roasty notes. Drier, with a considerable amount of pepper. Dandelion notes as well. Didn’t like this version nearly as well, which surprised me.


 Numenor (862), Richmond, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 23, 2008    Updated: Apr 26, 2008
Sweet aroma, cherry with some grass. Light golden brown body. Very dry taste, apple accent with some fruit rind ending. A light pepper spice along with some sweet orange citrus in the ending.


 dkachur (1909), Charlottesville, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Apr 21, 2008    Updated: Jun 7, 2008
Bottle courtesy of The Beer God. Thanks Mike! Pours pumpkin colored with a medium sized fast disappearing head. Sour aroma with notes of caramel and spice (thyme). Taste is a little underwhelming compared to the aroma, but still a very nice light funk and dark fruits. Very complex beer and very nice.


 maniac (2523), Richmond, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 19, 2008  
Courtesy of The Beer God. Cloudy orange body with a small white head. Sweet fruity aroma, light caramel, and lots of spice. Fruity, peppery flavor, caramel, and light apple. Medium light body with moderately high carbonation.



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