 tomthompson89 (1129), Toronto, Ontario, Canada
Jul 18, 2008
Odd one, had with Sammy and crushinator. some decent foam, good carbonation, nose is musty with belgian spicces and strong yeast, a little off maybe not sure latsa malts and spices in the flavor but odd astringent aftertaste, almost think the bottle is a little past, not sure though. Odd one
hapjydeuce (561), Carlsbad, California, USA
Sep 3, 2008 Another backlogged rating from RBSG ’08 Grand Tasting at Pizza Port. Honey amber color with a medium beige head and lots of carbonation. Aroma of light sage, floral ginger spice and caramel. Sweet and fruity flavor with a biscuit yeast tone underneath and cherry-tangerine on top. Medium bodied with soft carbonation on the palate. Nice.
mcbackus (638), Merritt Island, Florida, USA
Aug 29, 2008 bottle: pours a thick dark amber loney coour withsnow flake chunks witha small head. aroma is a sweet almost cotton candy rich malts, slight spice, very nice.
flavour is good, pl;enty of mal, slight spice abd a gin with teh candy flavours finishes dry for all the sweetness.
cgarvieuk (2356), Edinburgh, Scotland
Aug 21, 2008 Bottle at Chris o’s…hazy yellow ... light fruity belgian hop ...very fruity and bready,
oh6gdx (5901), Vaasa, Finland
Aug 16, 2008 Bottled (from Cracked Kettle). Ambery golden colour with big white fluffy head that vanishes into a mediumsized creamy/bubbly thing. Some lace. Aroma is orange, peach, spices (a.o. pepper) as well as quite earthy. Flavour is fruityness, some barnyard, toffee, cream and mild notes of yeast and spices. Very well balanced brew. Long aftertaste of yeast, fruits and mild notes of spices.
beerguy101 (3478), Newark, California, USA
Aug 11, 2008 This saison pours an orange gold color from a 750ml bottle. Small to medium sized white foamy head. The aroma is fruity, yeasty and sweet. Lots of orange and peach. A medium bodied saison. The malts are fruity (peaches and orange) and sweet. Spicy and yeasty. The spices balance the sweetness nicely. Mouthfeel is full. Finish is clean and crisp. Aftertaste is slightly sweet and yeasty.
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