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Fantôme BBB Babillard

 (RETIRED)
Fantôme BBB Babillard - Saison

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 Percentile 
95
overall
Formerly brewed at Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
783.76/5.03.74/5.08%92.1Tulip
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Commercial Description:
Produced for the babblers on www.belgianstyle.com, to their specifications.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerinmarch (2781), Alabama, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jul 18, 2004    Updated: Feb 18, 2005
Pours a slightly hazy orange with a puffy white head. Very complex fruit aroma with pear and orange and a bit of spice. Taste starts very fruity with a mild sourness, fig, apricot, pear, all come through very well. Very smooth and dry finish.


 pivo (2535), Germany
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 15, 2004  
Light yeasty nose, huge spongy head, dark cloudy chesnut color. Subtle fruity beginning with yeasty flavors. A dry cracker finish that turns to paper. A little sour with a spicy after effect - some clove and pepper. Thin and a quick profile. Nice but not overwhelming.


 egajdzis (3602), Spring Mount, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Jun 27, 2004  
Poured an opaque, murky, yellow orange color with a small white head, but no lacing. Spicy aroma of vanilla (was this aged in an oak barrel??), dark fruits, yeast and some alcohol. Taste was full of lots of nice citrus, sweet malts (caramel), vanilla and yeast. Alcohol was hardly noticable. I wish I could get this more often!


 jutuahol (189), Jyväskylä, Finland
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Apr 10, 2004  
Sampled @ Helsinki Beer Festival 2004
Orange, murky, medium head that lasts. Flavor is spicy and very peppery. Medium body. Flavor is peppery, a bit dry and sour. Dry, spicy finish. Also a hard beer to rate - taste is pretty unique and too spicy (read: peppery) for me.


 TBone (6675), Pori, Finland
2.9 Aroma Appearance Flavor Palate Overall
8/103/54/103/511/20
Apr 4, 2004  
Bottled (Helsinki Beer Festival 2004)
Orange, extreme hazy. Steady orange head. Aroma is fruits, malt, apples, citron, orange and chocolate box. Very dry and sour and unique taste. Mold and wood flavor. Peppery aftertaste. Certainly unique brew and one third of bottle was enough for me (cost only 5 euros!):)


 sayravai (3720), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 3, 2004    Updated: Apr 26, 2006
(Bottled@Pikkulintu, 04/2006) Very peppery finish. Boysenberry, port, gooseberry. Yeast! Very exotic! (Bottled, 0,75l at the Helsinki Beer Festival 2004, was 6-4-6-3-13=3.2) Opaque, dark amber color, medium head. Sour and bitter apple juice aroma. Bitter flavor with allspice and vinegar. Very strong and long, peppery aftertaste. A very original brew.


 Indra (2023), Prairie Village, Kansas, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Mar 15, 2004  
Fruity, flowery aroma, lightly sweet, herbal and tart, with well-placed notes of apple, pear, tangerine, lemongrass, orange, apricot, peppery spice, mustard seed, dry leaves and intriguing spicy, dusty, estery yeast attributes. Lustrous auburn color, dusky and opaque, with a fine, uneven, lasting head and sticky, bountiful lacing. Intricate, meandering flavor profile, at first spicy and tart, becoming bittersweet, hoppy and fruity, and with a long, floral, musty, piquant and semidry finish. Lush, faintly lactic and creamy mouthfeel, full body. Masterfully done; thanks to the BBB'ers, Dany P. and Matt A.


 cb (809), Wheat Ridge, Colorado, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Feb 26, 2004  
Lasting foam-cushion head. Gorgeous cloudy, sweet potato color. Pungent dried orange and straw, combined with musky sweat aroma. Semi-dry finish. Musty, lots of grain flavor, tart and musty. Got that "barn atmosphere" thing going on, but it is a fairly clean, well-kept barn. Flavors quickly become full and back off again. Mossy, soft palate.



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