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Fantôme BBBrr

 (RETIRED)
overall
96
94
style
Formerly brewed at Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 157   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Recipe created specially for the Burgundian Babble Belt, a Belgian beer appreciation society.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
kmweaver (3206) - Petaluma, California, USA - AUG 30, 2008
750mL bottle, courtesy of bstill. Thanks, Brian! Pours a bright, golden-amber color; off-white head with good retention and glistening, mixed-bubbled lacing. Musty, tea, and stalky floral notes and light citrus in the aroma; maybe a touch of dried parsley; really nice, interesting, musty nose. Medium-to-full mouthfeel: toasty breadiness, tea-like malts, and floral notes upfront; solid amounts of characteristic Fantome funk, dry toasty malts; very drinkable, funky, and dry. Lengthy finish: dry toasty malts, breadiness, hints of spice and floral notes.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ryan (3186) - Beltsville, Maryland, USA - AUG 29, 2008
Courtesy of bstill. Cloudy gold/amber body with a small white head. The nose is malty with caramel and light herbs. The flavor is lightly sweet with toffee, graham cracker, herbs, flowers and honey. Medium body is very soft with high carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
tyler_mn (1475) - SLP, Minnesota, USA - JUN 12, 2008
750ml bottle. Seriously kickass aroma. Very unique, even for Fantome. Very woodsy. Lots and lots of dusty cedar. Maple syrup laced oak chips. Honeysuckle dripping in morning dew. Just the smallest hint of earthy funk. Pours a dark and slightly hazy copper with a very fluffy white head. Flavor is rich and full bodied for a saison. Toasted nuts, cut grass, dusty basement. A touch of aged cheddar. Becomes very yeasty as the beer opens. Wet wood. Honey and maple syrup. The smallest hint of yeasty funk. Dried citrus peel. Very nice. Fluffy carbonation with a lasting dusty and cedar finish. Nice! Thanks a ton for this rare treat Markus!

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - MAR 10, 2008
Poured a fairly hazy amber color with a large off-white head. Moderately yeasty, dusty, floral and spicy. Also some sweetness and notes of Swiss cheese. The flavor had mild malt, but on the short side, with dried flowers and spice toward the finish. Light to medium body.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeerandBlues2 (9585) - Hanover, Maryland, USA - JAN 11, 2008
750 mL bottle received via trade with elmatador00. Pours hazy orange with a large, fizzy, off-white head, mostly lasting with good lacing. Aroma is heavy malt (grain, hay, straw), average hops (herbs, grass), heavy yeast (horse blanket, barnyard) with notes of grape, pineapple, pepper, and chalk. Full bodied, sticky texture, lively carbonation, and a chalky finish. Average duration, moderate sweetness, light acidity and bitterness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Glouglouburp (5977) - Montreal, Quebec, CANADA - JAN 9, 2008
In short: Dry and dusty rustic Saison like no other. An acquired taste. Fantastic to me but not for everybody.
How: Vintage 2+ year old bottle from elmatador00. Thanks a lot James
The look: Cloudy orange copper body with a large beige head.
In long: Nose is like opening an old wooden chest is a old dusty attic. Very rustic and I like it. Tastes is pretty much what the nose hints on. A bit wild/funky but this beer is more dry and dusty than anything else. Fluffy body, graham cookies, dry wood chips, some crunchy caramel. Quite a bit of acidity, not fruity tartness, just pure acidity. A little spicy touch. A light oxidation kind of works well with the dry dusty nature of the beer merging together into a rusty flavour. Barely any fruity notes except maybe some dry orange peels. Lively carbonation. One of a kind. Fantôme BBBrrillant.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
beastiefan2k (2404) - Emerald City (formely NYC & KS), Washington, USA - JAN 5, 2008
750mL shared by notalush, thank you. The beer pours a mud thick brown with a small head. aroma is signature Fantôme with that spicy and lightly funky thang. Spicy, funky, and woody. Taste is much more plain with a malt driven, thicker Saison. Above average carbonation, as usual for Fantôme .

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
notalush (4823) - Denver, Colorado, USA - DEC 20, 2007
Bottle from elmatador00 - cloudy pinkish beer, with huge carbonation - funky, cheesy aroma, with a nearly bacterial quality, light fruitiness, and lots of earthy cobweb and mustiness - cheesy and fruity in equal measure, reminding me of eating apples and blue cheese - quite leathery and earthy, with a wee hint of smoke - not really sour, but quite funky - a bit past its prime, but I loved it anyway.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
emacgee (4000) - Chapel Hill, North Carolina, USA - NOV 13, 2007
750 from A Southern Season. The pour is a lively golden orange that produces a two finger frothy light orange head. A well maintained head for a highly carbonated Belgian, it recedes quickly and yet leaves enough behind to remind you of what it used to be. The nose is very nice, sweet, subdued caramel, a slight dry bretty character, and a slightly acidic smell. The flavor is dry and spicy, a light brett character, nice vermouth qualities, fruit. The mouthfeel is full and carbonated with a lasting finish. Very nice drinkable saison.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - NOV 13, 2007
The color was light orange. The head was creamy and off-white. The aroma was sour, earthy, sweet malt, and slight bubblegum. The flavor was earthy, funky, and tart. The palate was average with an astringent finish.


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