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Fantôme Black Ghost

Percentile
93
overall
Brewed by Brasserie Fantôme
Style: Belgian Strong Ale

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3233.65/5.03.63/5.0Winter8%83.1Trappist glass, Tulip, Tumbler
Commercial Description:
Once described as a Belgian Irish-style stout, Black Ghost has undergone lots of changes over the years. It now bears no resemblance whatsoever to a stout, and brewer Dany Prignon has begun adding spices to the beer. What they are is anybody's guess...the Fantôme confounds once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jerc (3888), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 5, 2005  
Bottle overflows after the pour with effervescence. Leaves a surprisingly small beige head considering. Lactic sour leads the charge of smells with malt quickly following up to soften the blow. Very mild yeast presence. Flavour is pervasively but not intensely sour. Dark malt echoes deep below but cannot surface. Average palate, quite carbonated initially. Pleasant but lacks... a defining moment.


 MrDick (277), San Francisco, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Oct 2, 2005  
Interesting beast this saison. It’s like a light porter mixed with a little bit of gueze. Mild spices combine with a roasted malt flavor and sour grape-skin. Nothing really leaps out at you though.


 bu11zeye (5442), Frisco, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 30, 2005  
(750ml bottle) Pours a murky chestnut brown body with a moderate beige head. Aroma of toasted malt, vinous, and cocoa. Flavor of chocolate, plum, toasted malt, grapes, citrus, and brown sugar. Smooth, malty mouthfeel that was extremely drinkable (or at least I was very thirsty.)


 dolemike1 (1129), Jeannette, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 27, 2005  
Medium, cloudy, reddish brown with a hint of purple, off white head, flavors are a mix of spice, yeast, bread, raisin, toffee, sugar. Alcohol in the finish. Pretty good.


 jzzbassman (842), New Albany, Mississippi, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Sep 26, 2005  
Earthy complex aroma and poured a dark brown with a thin tan head of huge bubbles. Flavor starts with a tiny bit of sour that grows after the swallow. A hint of sour cherry with a balsamic acidic bite. Palate seemed a tad thin, bud the alcohol adds a great deal of warmth. Funky and enjoyable; I expect no less from this brewer. Thanks July Santa!!


 BillyM (149), St. Louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Sep 24, 2005  
Fruity berry-grape start with a spicy finish. The fizz and alcohol softly warm the palate with a mix of white grapes, lik-a-maid, spices (?) and fudge. The flavors just keep coming. Keep the pours coming, too.


 GregClow (2495), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 22, 2005  
Bottle at O’Brien’s, San Diego, shared with a bunch of RateBeer locals - courtesy of yours truly. Hazy brownish-ruby with a small head. Aroma of smoke and coffee, with some yeasty funkiness. Slightly sour cocoa flavour, a little earthy, with a dry finish. Not as much spiciness as I expected. Good, but not quite as interesting as I hoped/expected.


 JoshuaB (422), Detroit, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 6, 2005  
Dark brown with lots of fizzy off white, very rocky. Yeast funk and some grass are pretty evident on the nose. Just by smells alone, I probably would not want to drink this stuff. But the taste is very interesting and complex. Starts very earthy and dry. The yeast takes over and makes you pucker on first sip. More fruit notes such as cherry and grape come out into the mix. Some spicing also. Turns dry and funky again during the finish. Give me more.



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