Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 541   WEIGHTED AVG: 3.44   EST. CALORIES: 240   ABV: 8%
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A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
aenima (251) - Askim, SWEDEN - JUN 30, 2014
Refreshing citrusy aroma. The taste is similar with some spices. I can not feel any chocolate or chili, what so ever. Dry finish with some bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
goozen (2927) - Leiden, NETHERLANDS - JUN 22, 2014
Bottle with cork 0,75ltr: Hazy amber colored beer with an fruity dry bitter taste. Hints of fruits, spices and slightly burning pepper.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wyzzywyz22 (1961) - Wirral, Merseyside, ENGLAND - JUN 10, 2014
Bottle, De Molen Store. Shared with Slothez, Superbowl Session. Murky dark amber pour with a fading white head. Aroma had notes of funk, citrus, chocolate and yeast. Taste had some nice tart sourness mingled with some earthy notes, fruits and chili pepper. The chocolate factor isn’t especially noticeable. Some drying bitterness developed towards the end. Charmingly drinkable beer from a brewer who isn’t afraid to go against the grain. Seems a tad underrated.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
NordicV (1128) - Malmö, Sweden, SWEDEN - JUN 8, 2014
Lagrad flaska på Monk´s, Wallingatan. Orange, dimmig öl med ett givmilt småbubbligt vitt skum. Doften är pepprigt kryddig med jäst och fruktighet. I eftersmaken kommer en lättare chilihetta. Kakaon är däremot svårare att hitta. Torr munkänsla.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Garrold (1214) - Sheffield, South Yorkshire, ENGLAND - MAY 31, 2014
Bottle, ages ago, from Archer Road Beer Stop, Sheffield. This is weird stuff. I’ve never seen a beer pour from the bottle like this before. It has a gloopy, syrupy thing going on, with lumps of yeast dropping to the bottom of the glass, then rising en masse, to form a glossy topped, sticky, syrupy head. It’s like fizzy motor oil. The liquid itself is thick, too. If you spilt a glass of this, you’d be able to go and fetch a cloth, before it hit the floor. What does it taste like? Like a Fantome. It doesn’t matter. Can’t think beyond the gloop...

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stuu666 (2024) - Edinburgh, SCOTLAND - MAY 30, 2014
Bottle at home. Quite sweet and fruity, tart, light burn from the chili, don’t get the cocoa.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
brnandersen (1865) - Copenhagen, DENMARK - APR 26, 2014
75 cl. bottle poured in to a Tulip. Hazy, golden-amber with a big, dense white head. Fruity aroma with earthy yeasts, a discrete burn from chili peppers, maturing fruits, light cocoa, pale malts and a pepper note. Taste is bitter. Medium body with a creamy texture and a lively carbonation. Finishes bitter and dry with fruits, earthy yeasts, spices and light chillies. Complex, bitter. Good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AlchemikalGab (43) - Borgomanero (Novara), ITALY - APR 21, 2014
UPDATED: MAY 25, 2014 Pours a deep amber colour, with a thick, clean white head. Aroma is fruity (peach, hints of banana), peppery and earthy, not too strong overall. No sign of cocoa, even if warmed up a little bit. Taste is somewhat rustic and wonderfully balances a little sweetness upfront with dry bitterness. Medium bodied with a pleasant, soft fizziness. I could also feel a light numbing sensation on the tongue, similar to the one produced by spicy food, but without the actual taste of chili pepper.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geokkjer (5719) - Kristiansand, NORWAY - APR 20, 2014
Bottle. Pours cloudy golden with a big white head. Aroma of fruitiness, malt, flour, bread, some citrus an d yeast. Flavor is sweet and fruity with some malt, caramel,bread, grains, hint of cili and cocoa. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Meilby (7385) - Kristiansand, NORWAY - APR 20, 2014
Bottle 750ml @ Geokkjer
Pours hazy deep golden with a off-white head. Aroma has notes of malt, caramel, yeast and spices. Taste is light to medium sweet and light bitter with a yeasty, hint of cocoa and chili finish. Body is light to medium, texture is thin to oily, carbonation is soft.

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