Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 541   WEIGHTED AVG: 3.44   EST. CALORIES: 240   ABV: 8%
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A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
mkobes (2140) - paramus, New Jersey, USA - JUN 25, 2005
Bottle. Golden in color with a nicecreamy tan head. Creamy head. Hoppy, malty chocolatety aroma. Grassy. Hoppy and chocolately flavor. Malty. Nutty. Full bodied beer. Enjoyable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - JUN 25, 2005
750 ml. Golden with a deep orange hue, clear, beautiful thick creamy tannish head. Musty hop aroma, grass, trees, moss. Flavor has a sharp hop edge to it, with a toasty big malt component. Munich malts? Styran Goldings? Nutty, but I am not getting the Chocolat. Full bodied and smooth. Nice!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MullMan (1099) - New Jersey, USA - JUN 24, 2005
unclear amber color and gold at the edges. dense foamy/fluffy light tan head. aroma is dusty, hay, light sweat. a little tangy citrus too, but weak. there is also a cocoa malt aroma but also very weak. flavor is very malty for a fantome, a little cocoa in there (this is at room temp) but only at the edges of the palate. there is some alcohol/dryness that arrives quickly. this is tart but not sour. a little earthy and spicy - cardamon? the aftertaste is dry. I really enjoyed this amid the fair number of average scores.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - JUN 8, 2005
Sampled at le Mondial de la bière 2005. Pours a hazy golden color with a thin offwhite head. Aroma and flavor of spices, fruits, barnyard and very mild coacoa. Light body, creamy texture, soft carbonation. Very intriguing but not as good as other Fantômes.

   AROMA 8/10   APPEARANCE 1/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TimE (3123) - Tokyo, JAPAN - JUN 8, 2005
Light hazy amber golden color. Floaties (that can’t be good), really random carbonation. Sour lemon zesty, oranges, barnyard and a very very faint whiff of smoke. Slightly tart wet leather, oranges, yeasty, cardamon mouth. Dry bitter, mildly tart finish. Interesting stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - JUN 7, 2005
Cherry, marzipan, vanilla, and tobacco-like, somewhat subdued wood in the fruity aroma. Opaque cloudy yellow-tan with shy white head that diminishes to ring. Pit fruit, vanilla, cedar, and coriander flavours with a dough-like yeast character and some herbal hops. Nice balance between malts and bitterness. Medium body with fair carbonation. Hmm, I’m not finding the chocolate. Quite drinkable. Sampled at Mondial de la Bière 2005.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
muzzlehatch (4424) - Burlington, Vermont, USA - JUN 7, 2005
UPDATED: NOV 8, 2005 June 2005: Sample at the Mondial de la Biere. Hazy, thick luminous gold, smallish lasting head...chocolate? not in the color...in the nose, yes there is the faintest hint of dry chocolate powder, overwhelmed by sweet cherries and other fruits and light yeast...fairly sour throughout on the tongue, bitter cigarette ash in the finish disturbs the creamy mouthfeel...touches of dry wood.

November 2005, 750 ml bottle shared with Da Montreal Crew at Fantômes and More! tasting. This sample was generally similar, but a bit juicier, with a touch more cocoa essance (still hardly enough to justify the name), less chalky and ashy. Bump up a point or so.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rastacouere (6125) - Montreal, Quebec, CANADA - JUN 6, 2005
Sedimented deep golden, very foamy, long lasting-head. Sweet creamy nose. Accessible banana esters makes way for mango and various passion fruit. Extremely doughy nature which doesn’t feel so fantôme-ish. Coriander and sage hints remain light, but it has indeniable rustic charms that are quite appealing. Light flavours, diplomatic and easy to drink. Herbal, honeyish and doughy. Very soft hops, drying the palate a beer in a sawdust fashion. Smooth mouthfeel, lighter carbonation than average Belgian beer. Slightly oily tang. Good stuff, but hardly marginal in the fantôme line-up.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
apoptosis (1317) - Denver, Colorado, USA - JUN 6, 2005
Yeasty, sour nose. Burnt orange body with only a slight head around the snides of the glass. Herbal and earthy qualities are strongly evident. Nutmeg yet a bitter grapfruit flavor to it. I’m not sure if I taste anything like chocolate. Nice, gentle hops lead to a small bite in the finish.l

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
notalush (4823) - Denver, Colorado, USA - JUN 6, 2005
Fantome makes beer that’s easy to like, but difficult to love - if you don’t pay attention, really "focus" your palate, you miss all the great stuff the beer has to offer - this beer is a classic example of this - Golden color with a bit of copper, foamy ring of white lace - light aroma of wheat, dried herbs, grass, hops, mild bready sweetness, earthy tones - very soft on the palate for such high carbonation (quite characteristic of Fantome) - woody and spicy up front, making way for herbal, tea-like qualities - some hints of honey, maybe caramel, that mix surprisingly well with the herbal tones - one begins to wonder where the chocolate is, when all of a sudden, it swells up in the finish, combining with dry hops to create a cocoa-like flavor - very interesting stuff, but, as with all of their beer, so subtle that it’s easy to miss what is going on.

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