3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 mds (2115) - Toronto, Ontario, CANADA - JUN 30, 2007
Bottle. Pours a dark copper-brown body with a medium soapy off-white head. Spicy aroma of ginger, pepper, nutmeg, and warm alcohol. The flavour didn’t seem overly spicey though, just some tasteful nutmeg and toasty caramel stickiness. Not as intense as some Fantomes but I enjoyed it nonetheless.
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 radiomgb (2078) - Peterborough, Ontario, CANADA - JUN 25, 2007
Deep blood-orange in colour, very large and long lasting beige coloured head, excellent thick lacing. The aroma initially starts off quite yeasty, rather sweet, some spice and pepper, moderate chocolate. The flavour is of oranges and very light grapefruit, yeasty, lots of spice, chocolate and dark malts, some sourness, earthy. Moderatly bitter mouthfeel, medium body, high carbonation. Finishes long, gassy, good amount of citrus and yeast. No alcohol is noticed throughout this beer, wonderfully complex. This is holding up extremely well.
750ml bottle from the <a
href=http://www.ratebeer.com/Place/new-york target=blank>Premier Gourmet in Buffalo, New York.
Purchased in November 2004 and opened on February 8, 2007.
Vintage 2002.
4.1 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 redlight (2209) - Winter Park, Florida, USA - JUN 22, 2007
UPDATED: JAN 9, 2009 Very floral aroma, spicy, with a sweetness. Pours dark brown with an off-white head. Sweet and spicy, with strong chocolate and vanilla flavors, a steady sourness runs throughout the back ground. Smooth and dry, very interesting, it gives me a slight wassabi/horseraddish burn in my nose, but very feint. With a lot of chocolate flavor as it warms. Not my favorite from this brewery but still awesome.
draft @ redlight redlight keg from 2008 Very spicy nose, malty, caramel, light citrus like starfruit. Pours a very cloudy caramel amber with no head. Slightly tart flavor, dry, with a lot of spiciness. Dried cherries, dried cranberries, hints of herbal mint, very earthy, dirty tastiing, spicy, cinnamon, corriander, grains of paradise, classic funky fantome flavor. Very tart and dry. Excellent!
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 thebaldwizard (1203) - Ohio, USA - JUN 20, 2007
Aroma of pepper, funk, sourness, and a very light chocolate. Black body with a thin head. Medium palate. The flavor is sour up front with chocolate and black malts coming through. A hint of pepper in the aftertaste. Very complex.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 gottalottaibu (243) - charlotte, North Carolina, USA - JUN 9, 2007
dark brown/ruby pour with medium head. wonderful licorice aromas with some sourness and farmhouse goodness. very smooth and roasted up front with a touch of welcomed spice. the sour finish was a delight. the flavors balance so well on my palate and made this very enjoyable and flavorful yet completely refreshing.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 Quevillon (1955) - Sainte-Thérèse, Quebec, CANADA - JUN 3, 2007
Bu au Post-Mondial 07. Brune foncée, peu de collet. Arome de malte defruits très épicé type des fêtes. Goût pain d’épice malté, bien houblonné.
4.7 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20 Floback (439) - Naples, Florida, USA - MAY 24, 2007
UPDATED: OCT 10, 2007 750 ml bottle. Knightly Spirits aims to please. Pours a ruby-tinged black and tight webs of tan lace. Tireless and always skunky with a touch of chalk and hay on the nose. Crisp with spicey-yet-subtle notes of Dewar’s scotch and granny smith apples. Head is a huge, tinted brown and the nose is caramel and malt. Perfectly sour with yeast. One of my all-time favorite beers due to its complexity, smoothness, and intrigue.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 mlist55 (210) - media, Pennsylvania, USA - MAY 24, 2007
Tastes like a Belgian golden ale, but with lots more malt; Fairly sweet with a nice spiciness to balance the beer initially; Bitterness is moderate, but picks up in the finish as the malt fades away; Nose is banana and spice; Ruddy brown in color; Sediment just sits suspended in the beer; Light tan head
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