RateBeer

Fantôme de Noël

Percentile
96
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4613.73/5.03.71/5.0Winter10%93.5Tulip
Commercial Description:
A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pepper, and other secret ingredients. The alcohol content probably goes a long way toward explaining that very warm and satisfied feeling one finds on the very first sip. A rich, dark-flavored beer with lots of deep-roasted chocolate malt, but still fairly dry, with a hint of sourness at the core. It is very spicy, with some winter spruce flavor in the bargain. The wild yeast sourness also adds to its welcoming character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JasonG (700), Salt Lake City, Utah, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Feb 25, 2005  
Aroma is a bit sour, somewhat lambic-like, but with a creamy sweetness, with cherry and vanilla notes. Flavor is slightly sour, malty, with a bit of vinegar.


 DrGonzo (625), Somerville, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Feb 21, 2005  
Pours a dark reddish brown color with a frothy off-white head. Piercing aroma, cherries, frosting, yeast, dark malts. Tastes like a combination of several styles, including dubbel, saison, and flemish sour. The result is an interesting beer, lots of fruit (black cherries and pomegranite), spices, vanilla, peppery, sweet throughout. Good all around.


 rederic (1807), montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Feb 9, 2005  
bottled 2002 Amber hue, light foamy head, fruity aromas of dry raisins, plums, mocha coffee, sweet toasty malt of brown sugar. The palate is fascinating,medium-bodied, winey,tart,acidic,lactic flavors are taking the lead, but this beer is not from the lambic family or oud bruin, but still has a fruity, malty-chocolate balance in a stif finish.


 Kevin (1918), Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/104/512/20
Feb 5, 2005  
ruby brown with a large tan head. aroma is fruity with a brandy touch and a raisin note. lemon alcohol flavor that goes over the top. finish is pepper, tart and alcohol. a caramel flavor comes out in the finish. very warming.


 Walt (2289), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jan 25, 2005  
Poured deep amber with a big rocky tan head...smell is caramel, clove, and coriander...taste is sweet with lots of caramel and toffee...mild tart finish...good...


 Lumpy (1802), Carrollton, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jan 24, 2005  
Bottle. Nose like brown sugar and sweetness. Beautiful taste. Very perfectly balanced sweetness and bitterness. Excellent earthy woody taste. Great bitter finish. Notes of raisin, fig, and hay come out.


 Nuffield (2720), Roseville, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jan 22, 2005  
Beautiful big head, though slightly loose; off-white in color; rich color in the body. Fruity, bubblegum, musty, with tiny bubbles and sediment. Brown sugar, caramel, and rather un-Fantome-like to my mind. A bit spicy, with some pepper up front. Pretty solidly enjoyable.


doubletriple (52), Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/102/59/103/515/20
Jan 18, 2005  
From a 750 into a chalice. Man it is beers like this that make me wish Xmas would never end. Didnt get any of the famous funk in this that some have described but an amazing chocolately-grape juice thing going on that warmed the hell out of me on a cold winter night.



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