Fantôme de Noël

Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium

Serve in Tulip

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Dark in color, aroma of grapefruit and spices. Very tart in taste. Not bad as a winter warmer.

Pours dark brown with a fizzy cola like head that vanishes fairly fast. Belgianesque aroma with that farmy smell mixed in there. Very sour taste, spicey. Low hop falvor. Fruity, very sour finish.

Chestnut brown with huge tan head. Aroma sweet, citrus, caramel, funk. Taste is sweet/sour with caramel and malt. Finishes tarty sweetness on the roof of my mouth, making my mouth water and encouraging another sip.

Very dark brown/amber with a big beige head. Aroma of caramel, yeast, spices, sour fruit and some mustiness. Flavor of sour cherries and a little spice. Maybe this should be a Flemish sour ale???

750 ml bottle: Reddish chestnut brown w/ a lasting light beige head. Aroma is barnyardy/brett, lactic sourness, & catty. Lightly bready malt beyond that, but balances aroma after it warms a little. Some green apple at the start, and a light roast becomes more apparent as it warms as well. Well balanced, moderately sour, and toasty malt flavor. A little chocolate with a dry, tart finish. Some lactic sourness & granny smith apple flavor. Aftertaste is lasting and a little more than tart. Alcohol is well hidden, medium bodied, higher carbonation, and a lightly dry m/f. This style still doesn’t quite do it for me. Some interesting roasty and chocolate notes make it interesting, but this is still not my favorite style. A good beer for what it is, but not one I can take too much of at once.

75 cL bottle, snifter, 2004. Rich malt aroma comes in waves of chocolate, caramel, hearty grains and perhaps some walnuts. Strong, but not overwhelming, yeast scent is a combination of barnyard and damp leaves. Clove, spicy white wine, date, cask wood, nutmeg, cinnamon, ginger, and madeira aromas blend beautifully with the malt and yeast. The beer’s hue ranges from orange to maroon all the way to brown. An average-sized, off-white, creamy head tops it all off. Moderately sweet, moderately acidic, lightly bitter flavor becomes a lightly sweet, moderately acidic, moderately bitter finish. Acidity is a mix of spices, citric, and sour…so, not the bad kind IMO. Medium-heavy body, creamy/oily texture, soft carbonation. The bottom line is: a new scent in every sniff, a new flavor in every sip…this beer must be rolled around the mouth to be fully enjoyed.

This dark brown ale poured with a huge tan head. The flavor was very chocolatey with a clean, floral finish. Very warming and satisfyijng. This is an outstanding winter beverage!

750ml bottle, Winter 2003 vintage. Aroma is fairly complex, having some honeyish, sugary, sweet maltiness and lightly musty, fruity yeast along with fainter tones of pepper, peach, berry, dried orange peel, banana bread, aged hops, tea leaves, allspice, ginger, musky perfume, old wood, leafy, dry herbs, a slight, seemingly lactic tartness and gentle wafts of medicinal alcohol, along with seemingly many unidentifiable but exotic (Eastern?) spices. Medium-dark red color, hazy with swirls of fine sediment throughout and a massively foamy, lasting, creamy off-white head and a copious amount of lace. Flavor is sugary and sweet to start, turning spicy and lightly bitter with a fruity, faintly tart, warming, earthy and alcoholic finish. Creamy and smooth mouthfeel, body is full and amply malty. On the sweet side, to be sure, but manages to elicit some intrigue through a combination of highly unfamiliar and unique attributes. Impressing, ultimately.

75cl bottle at least one year old. Big pop from cork. Muddy, earth colored beer rushes into the glass with a big beige head. Sporatic lacing. Earthy, peppery malt, chocolate and brown sugar. Nice body. SPicy bitter finish. This brings to mind fall weather w/ a roaring fire outside. Earthy, somewhat smokey, some warming alcohol, pepper. So far, my favorite "christmas" beer this year...but this transcends that lable. A joy.

Hazy, dark brown color with red highlights. Large tan head that stayed until the end. Aroma of dried cherries, caramel and yeast. Sweet and sour flavor with bits of dark fruit, malt and yeast. Not as funky as other Fantomes I’ve had.