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Fantôme de Noël 3.71 472

Fantôme de Noël

Percentile
96
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4723.73/5.03.71/5.0Winter10%93.4Tulip
Commercial Description:
A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pepper, and other secret ingredients. The alcohol content probably goes a long way toward explaining that very warm and satisfied feeling one finds on the very first sip. A rich, dark-flavored beer with lots of deep-roasted chocolate malt, but still fairly dry, with a hint of sourness at the core. It is very spicy, with some winter spruce flavor in the bargain. The wild yeast sourness also adds to its welcoming character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gusler (2655), Tucson, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Dec 23, 2002  
The beer pours a mystical purplish red color, the head gigantic, frothy to the max; the left over lace sticky thick sheets to conceal the glass. The aroma of ripe plums, malt, light hints of fusel alcohol, sweet and quite appealing. Ambrosial at the start, the top middling in mouth feel, the finish bitingly acidic, the hops poke through as the beer warms a bit, the aftertaste dry and lingering. The 10% ABV makes itself felt as it is quite a “Winter Warmer”, and also quite a quaffable brew. Ranks #533 on my current 1000 beer master list.


 Radek Kliber (4001), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 28, 2003    Updated: Jun 12, 2007
Bottle
Appearance :Fine haze, brown with ruby touch , fine coffee creamy top.
Aroma:Clean, quiet roasty ale ,plenty of coffee with creamy accents.
Flavour/Palate: Neat ,quiet subtle strong brown ale . Full flavored palate with potent supporting alcohol. Excellent roast , cocoa with spices. Subtle potency.


 joet (1709), Fulton, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/102/58/103/516/20
Nov 28, 2003  
Very murky reddish brown, sour, fruity and plenty of holiday spice - nutmeg and clove. Very strong but no alcohol in the flavor profile. Delicious with cornbread stuffing.


 omhper (12335), Stockholm, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Sep 7, 2004  
Bottled. Cloudy copper colour. Interesting and complex aroma including cellary cherries. Sweet with light sparkling mouthfeel. Warming and spicy with notes of grapes and a grassy finish. A very interesting beer.


 bb (2976), Martinez, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 12, 2005  
Bottle. Dark copper color with a big beige head. Rich roasted malt aroma with a bit of alcohol and slightly sour. Sweet malt, chocolate, spice, touch of tartness, woodiness all combining in the flavor. Nottable alcohol. Not as straight forward and clean as many of their other beers, but still good.


 bierkoning (6114), La Tropica, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Dec 15, 2003  
Dutch Ratebeer meeting. Best before 2001. Brown colored, cloudy. Chocolate aroma with cinnamon, cranberry. Malty flavor with cherry, chocolate and cinnamon. Some fruity sourness. Well hidden alcohol. Complex and herbal.


 whaleman (2171), North Wales, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
May 17, 2005  
Hazy brown body with a sudsy, beige head. Substantial phenolics with an interesting blend of spices and caramel maltiness. Light solvents are also detectable in the aroma. Medium sweet with lots of dark sugar and malt and a note of cocoa. Decent holiday beer.


 presario (3010), Calgary, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Dec 27, 2009  
Amber so dark it almost brown. Thin head. Gingerbread, sour dark malt, hops, and thick spices make up the aroma. Dark malt gingerbread and hop flavour with a lot of spices singing in the finish and aftertaste choruses. spice notes include ginger and pepper. Alcohol takes its time come up.



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