Brewed by Brasserie Fantôme
Style: Belgian Strong Ale
Soy-Erezée, Belgium


on tap

Broad Distribution

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RATINGS: 279   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Belgian ale brewed with green tea.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
danielyabu (1363) - União da Vitória, BRAZIL - JUL 8, 2014
large creamy frothy greenish head. excellent lacing. mostly lasting. hazy small-particled thick brownish-green body. aroma: pear, peach, white wine, green tea. if: moderate sweet light bitter. ff: light sweet heavy bitter; long duration. palate: medium body, oily texture, lively carbonation, moderate alcoholic finish. Aroma pêssego em calda. Dulçor frutado lembra chá verde e também pêssego em calda. Diferenciada, mas dentro do estilo: deliciosa. Não esconde os 8%, muito pelo contrário. O álcool, no entanto, não esconde nenhuma nuance. O final traz também um interessante toque picante, que dá outro charme especial. Amargor lembra chá verde, com forte toque herbal. A forte presença alcoólica lhe confere baixa drinkability, ainda mais degustando-a em uma pessoa. 280 s

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Jamesmonstro76 (2) - - JUN 30, 2014 does not count
AaavvggggggggggggvvAaavvggggggggggggvv Aaavvgggggg

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Garrold (2863) - Sheffield, South Yorkshire, ENGLAND - MAY 20, 2014
Bottle from Stirchley Wines, Birmingham. Three months out of date. (Just coming good, then?). Washing up liquid green. Washing up liquid green, frothy head. Aroma is grain sweet. Wet yeast. Quite floral. Light, spicy herb. Taste is ripe orange sweet. Then dry, lightly tart, lightly bitter. Palate brings everything together nicely. Finish is a little sweet, maybe, but very enjoyable, nonetheless. If this wasn’t green, it’d get much better ratings!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heavy (2270) - Split, CROATIA - MAY 1, 2014
8/11 0.5 l bottle courtesy of ogivlado, great thanks for sharing this one! It poured hazy shiny green body with medium sized greenish head atop. Fine sweet dried fruit aroma, creamy and chalky. Flavor was lightly bitter, grassy, somewhat fruity like peach and vanilla with tobacco felt more towards the aftertaste. Green tea is not really felt other than that, which is a stretch. Some light yeast noted as well. Medium bodied with long finish that mostly follows the flavor with more tobacco and earthy notes. A fine, but really weird ale, not so strong or full for 8% and I guess not up to everybody’s liking.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WillRunForBeer (1586) - Massachusetts, USA - APR 27, 2014
Bottle shared by Mathieu and PriorL in Hoppy Loft on 22Apr, thanks! Roughly one year past the best by date. Pours light green, then with the yeast added, looks like Absinthe rouching. Aroma of peach, wet dog, earth. Flavor is far better than the scent, really nice citric acidity, some yogurt funk, a touch of banana yeast. Very different and quite delicious.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
minutemat (2783) - Shrewsbury, Shropshire, ENGLAND - APR 8, 2014
75cl bottle @ the 2nd Shrewsbury Bottle Share FEB 14, courtesy of Mr Black Haddock down there. What a find. This is Belgian but I’ve never seen a bottle on any of my many trips to that country, instead I think most of their stock is sent by carrier pigeon to the US. Anyway.. this pours a fantastic absinthe green and perhaps bears too much of a thin appearance to be a beer. I got elements of saison yeast, artificial flavouring but generally I didn’t get much in the way of defined flavours, with a watery influence and bizarre tangy aftertaste. A strange one.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 17/20
BlackHaddock (5091) - Shropshire, ENGLAND - FEB 26, 2014
BBD Feb 2014, 0.75 litres: uncapped and cork removed on 24th Feb 2014 at the second ever Shrewsbury bottle share (four of us on this occasion). This was one of my gifts to the group. It’s flourescent green and my senses wouldn’t allow it to smell or taste of beer, my eye’s deciding it was a green tea (which I believe it has infused somewhere during the brewing process) and Lincoln Pea Soup mixture with extra food colouring added. Different and a real talking point: where does the 8% ABV go for instance and why does it look like thin Pea Soup? I enjoyed it but can’t give you a proper review or tasting notes because it’s just ’strange’ and beyond my realms of reasoning and writing. My scores don’t make sense either!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BeerBaboon (1787) - FINLAND - FEB 1, 2014
Pours green ooze. It is green and it is ooze. wut. It has white head and it is green ooze. Aroma is spicy and oozes acidic tones. Flavour is complex spicy and sour. Fantome has a weirds skill of making strange brews that are not extreme. Whoa. I like to drink ’em. What a fun and tasty brew.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Minderbinder (2693) - Québec, Quebec, CANADA - DEC 30, 2013
Bottle 750ml. Pours green (like a traffic ligth) with medium white head. Good lacing. Aroma is of soap, fruits, yeast. Taste is of strong bitterness, sugar, soap, slight acidity. Palate: Light-medium body. Overall: Bad. Repulsive. Soapy. No brainer DP.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tom10101 (4098) - Quebec, CANADA - DEC 29, 2013
Bottle (750 ml). From JulienHuxley, thanks! Glowing green with a small persistent white head and some lacing. Aroma is unique with minty with green tea/herbal presence, floral notes, light fruits and I think there’s a little touch smoke too (but it may be my imagination considering I was expecting this). Taste is also of mint, green tea, light tartness, lemony notes and floral notes. Light to medium body. Good carbonation. This is really a weird beer... because of the color at first, but also because of the unique aroma/flavor profile. It’s quenching at first, but it then become cloying as long as you don’t love green tea. I have seen worst experiments.

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