Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 618   WEIGHTED AVG: 3.71   SEASONAL: Summer   EST. CALORIES: 240   ABV: 8%
Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
It should be noted that uncooked, the dandelion has a diuretic effect and is known in France as Pissenlit (literally, "wet the bed" - this also happens to be the British folk-name) for precisely this reason.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Alengrin (3548) - BELGIUM - SEP 28, 2014
One of Fantôme’s better known spice beers, this one made with dandelions Danny Prignon harvests himself in the brewery’s vicinity. Rocky, very thick and stable, off-white head, orange blond colour, almost amber, hazy with a ’stormy’ fizz. Fruity, ’wild’ aroma of wet hay, sherry, peach, freshly cut grass, sweat, lemon peel, banana, meat broth but no apparent dandelions (whatever aroma that would be). Fresh citrus acidity in the onset, lots of sharp carbonation, supple and lightly powdery mouthfeel, very yeasty palate, peach, caramel, honey, sour accent lasts till the end, dry finish with grassy hops, bitterishness probably due to the dandelion as well, but I cannot recognise it with certainty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
andriesradu (605) - ROMANIA - SEP 28, 2014
Pours hazy dark orange with a small head. Aroma has mainly notes of yeast, alchool and a moderate sweetness also a bit sharp. Aa is warms the aroma from the dandelions can be felt quite strong. Flavor is moderate to heavy sweet with a distinct and sticky note from the dandelions.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
esox (1198) - Oulu, FINLAND - SEP 27, 2014
Bottled. Hazy amber color, creamy head. Strong, slightly acidic berry nose, gooseberry, slightly spritzy grapefruit, black currants, leather and dirt. A whiff of alcohol. Malty and slightly sweet, slightly harsh/bitter spiciness. Berryish alcoholic and slightly tart finish. Medium body, a bit oily and heavy. Quite low carbonation. Complex but there?s something strange in it.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Holmen1 (3735) - Stavanger, NORWAY - SEP 4, 2014
Flaske (med både patentkork og vinkork - her tar de forsegling seriøst!), delt på dag 2, RBHD-samlingen hos Asle Bjørn: højt skum! Vakker gylden farge. Aroma av friske løvetannblader (og det vet jeg som fjerner all løvetann i plenen manuelt). Smak av de samme + blomstersødme og røyk/aske. Farlig lett for sin vinkelhastighet. Fint karbonert. En annerledes og god saison.

   AROMA 5/10   APPEARANCE 5/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
Holmen2 (1999) - NORWAY - AUG 30, 2014
Shiningly golden. Dense off-white head. Ash, sour peat, dried fruits and raw vegetables in aroma. Sourness and a hint of sour peat in taste and aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
abemorsten (3289) - Mosterøy, NORWAY - AUG 30, 2014
Shared bottle during RBHD Mosterøl gathering. Clear golden body with a lasting cappucino colored head. Smoke, acidity and floral notes on the nose and in the mouth. Ashy finish. Medium bodied. Easy to drink.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Sigmund (5832) - Tau, NORWAY - AUG 30, 2014
Shared 750 ml capped and corked green bottle at local tasting. Orange colour, large white head. Light spicy aroma with hints of dandelion "milk" and smoke. Light bodied for its strength. Fairly fresh but still unusual flavour, the dandelions probably, medium sweet with a slight acidity. Does not blow my socks off.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
crlnts (385) - SWITZERLAND - AUG 26, 2014
Light amber, thin to no white head. The malt profile is not far from a bière de garde, caramel. The bitterness of dandelions is rather harsh and one dimensional compared to hops.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
jensgam (156) - , DENMARK - AUG 14, 2014
Bottle, pours hazy golden with white head. Aroma is dozy with smokey notes. Flavor is sweet, spicy and smokey notes.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
kraddel (4750) - some beerplace, BELGIUM - AUG 8, 2014
UPDATED: FEB 10, 2015 Botlle Pours unclear amber , no real foam smell is sweet , dusty . Taste is infection , dyacetil untill the maximum . Very bad . 1,2/5 bottle again in NYC Taste is smokey saison , amber malts, grassy , hoppy , citrus , good carbo . Bit sweet . Ok beer . 3,6

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