Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 593   WEIGHTED AVG: 3.71   SEASONAL: Summer   EST. CALORIES: 240   ABV: 8%
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Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
It should be noted that uncooked, the dandelion has a diuretic effect and is known in France as Pissenlit (literally, "wet the bed" - this also happens to be the British folk-name) for precisely this reason.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JanLaursen (3227) - Copenhagen, DENMARK - MAY 13, 2014
Flaske, 75 cl. Tak, Gisle. Dyb gylden - off white skumtop. Høj oktan benzin. Grisestald. Kuldslået efterår. En del sødme. Alhohol. Gær. Kompleks. Først for lidt, så næsten for meget. Unik.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
spacecube (971) - Leeds, West Yorkshire, ENGLAND - MAY 8, 2014
750ml bottle, pours hazy goden brown with a foamy white head. Aroma is herby and floral, with a soid caramel malt backbone. Finish is quite dry, with bitterness on the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
tastybeer (1781) - Bloomington, Indiana, USA - APR 25, 2014
Bottle. Amber pour, off-white head. Some retention/little lace. Aroma is a bit funky, apricot, floral, caramel. Taste is sweet, lightly hoppy, floral, grassy, a bit dusty. Palate is average carbonation, slick, sweet finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BRW (1138) - Barcelona, SPAIN - MAR 14, 2014
75 cl. bottle at Biercab. Amber colour with white head. Fruity, yeast, malt aroma. Fruity, sweet, yeast taste, some caramel. Medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerBaboon (1615) - FINLAND - MAR 8, 2014
Kaataa männynpihkaista nektaria valkoisella vaahdolla. Tuoksu on kukkapenkkiä, niittyä, makeata mallasta ja hedelmiä. Maku on makeahko, kukkean aromikas ja hedelmäinen.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
molly75 (300) - (Madrid - España), ITALY - MAR 7, 2014
ASPETTO color ambra scuro con riflessi ramati, schiuma beige, media presenza fine media persistenza. OLFATTO cereali e lieviti in prima linea, fruttale he ricorda marmellata di fragole, miele, una leggera alcolicita notabile GUSTO una certa dolcezza da lo spunto iniziale, mantenendo un tocco acidulo fruttale un tocco citrico e una complessita alcolica e speziale conduce al finale lasciando un ultimo colpo di coda acidulo TEXTURE corpo medio, morbida nonostante una carbonazione vivace COMMENTO FINALE saison complessa, con alcolicita importante e uno speziato intrigante, differente da altre saison belga provate ma convince appieno

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MPA (837) - Amager (form. Nørrebro&Aalborg), DENMARK - FEB 22, 2014
Bottle. Amber with off white head. Aroma of barn, hay and straw. Flavour ois sweet and malty. White bread notes with yeast quite apparent. Nice. Very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Kraftster (14) - Pennsylvania, USA - JAN 26, 2014
Lucky I had my Pfriem tulip nearby when I pulled the cork from this one - really gushed. Didn't lose too much. Poured right away. Deep amber color, dark for a saison. Honey-like in its opacity. Not much of a head and it dissipated vet quickly. No lacing whatsoever. Smell is very muted, which ends up bring a theme with this one. Some fruity esters, oak, and earthy notes, grains and wild flowers. Malt sweetness. No real funk or phenols evident, too much malt and sweetness to get any grass or hay. Really hard to pick up specifics. Stone fruits--peach and nectarine--lead. Very soon after there's a grainy butterscotch flavor, perhaps caramel. Yeasty spice helps it finish dry. Oaky, floral flavor hidden in there. No real pepper to speak of, no alcohol heat. Maybe a slight herbal characteristic, oregano? Overall muted flavors, hard to get much of anything underneath the unique stone fruit/butterscotch combo. Medium body, nice carbonation. Slightly oily. Definitely the least unique Fantome I've had. Some tripel characteristics and uncharacteristically malt driven for a Belgian-made saison. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sic1314 (3812) - Leiden, NETHERLANDS - JAN 20, 2014
Bottle share from Kermis. Poured hazy medium amber. Aroma is floral and yeasty. Medium to light body, flavour is bitter hops, lightly sweet. A bit bland.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (4961) - The Hague, NETHERLANDS - JAN 19, 2014
Bottle courtesy of Kermis... big thanks. Poured a cloudy medium amber with a thin white head. The aroma is zesty citrus fruit and yeast. The flavour is moderate sweet light bitter with a sherbet citrus yeast malt liqourice bitter palate. Medium bodied with average carbonation.

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