Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 532   WEIGHTED AVG: 3.69   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
Light, fruity and champagne-like. Fantôme brews special seasonal beers, never repeating a recipe from year to year. This one is for spring . . .

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
allmyvinyl (6297) - Edinburgh, SCOTLAND - AUG 29, 2014
Bottle at Brewdog Edinburgh.Pours hazy pale gold, no real head. Quite high carbonation. Big spice aromas, white pepper, light bready malt, lemon verbena maybe there too, something herbal. Taste is dry, more herbs and spices. Dry finish. Easy drinking. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nilsas (2293) - Bryne, NORWAY - AUG 24, 2014
Dunkel gulbrun farge. Tykt skum. Duft av appelsin og høy. Smak av appelsin.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Sigmund (5723) - Tau, NORWAY - AUG 21, 2014
750 ml capped and corked green bottle, as Fantôme Printemps Saison (Belgian ale brewed with spices), Cardinal Pub & Bar, Stavanger. ABV is 8%. Orange colour, large head, slightly off-white. Interesting and unusual aroma of exotic spices, fruit and saison yeast. Quite sweet flavour, again distinct notes of exotic spices (can’t identify which ones), some fruit, a peppery bite in the finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Alengrin (3221) - BELGIUM - AUG 15, 2014
The spring version in this series and again (frustratingly...) changing recipe each year. Orange blonde with snow white head, cloudy, with a very fruity, yeasty aroma, soft maltiness, exotic fruits, dryish and a bit earthy, funky accent in the finish, bit sourish, spicy. Complex and fascinating like all of Danny Prignon’s beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
burg326 (4650) - Florida, USA - AUG 13, 2014
Poured an orangish yellow color with aromas of strawberries, hay, and burnt rubber. flavors matched the aromas, not sure if the rubber flavor should be there or not, this happened to me now on 3 bottles so not sure...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
aleigator (440) - GERMANY - JUL 22, 2014
Orange-amber color, with a big froth head. Nose is full of herbs and vegetables, with hints of bitter, grassy hops. Comparable with a mild herb-liqueur. Taste is a herbal blend between bitter and sour notes, carried by slick yeast. Pharmaceutical, herbal spices become even more present towards the end, revealing a gentle bitterness, which is staying on the palate, when the spices have already left. Evokes a feeling in me, that this is probably better fitting for Autumn, as it carries a gentle warmth, with medium-bodied, earthy spices. Has an enjoyable balance, spices harmonise very well with the soft yeast, leading to an unusual taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Enjoyit (3593) - Vadum, DENMARK - JUL 5, 2014
Hazy orange of color with a white head. An aroma of yeast, spice, dry, fruity and funky. A flavor of yeast, smoke, papaya, fruity, dry, spice and weak banana.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
haukur (1430) - Reykjavik, ICELAND - JUN 27, 2014
Nice orange color with a firm head. There appears to be slight skunk in the aroma, DAMN IT! Otherwise below that, watermelons, apples, farmhouse and loads of funk. Nice acidity, like the bark of an green apple. Very subtle spices. Very complex yeast notes, slightly earthly but very fresh. Another winner from Fantome for me!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerBaboon (1764) - FINLAND - JUN 27, 2014
Pours dark amber with white head. Aroma is spicy, fruity and earthy. Flavour is spicy, somewhat hoppy and plenty of lemon.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Maverick34 (2581) - New York, USA - JUN 22, 2014
Bottled from deciccos. Yellow to orange pour with some head. Lots of pepper. Lemon pepper coriander.

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