Brewed by Brasserie Fantôme
Style: Saison
Soy-Erezée, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 496   WEIGHTED AVG: 3.68   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
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Light, fruity and champagne-like. Fantôme brews special seasonal beers, never repeating a recipe from year to year. This one is for spring . . .

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
airrick2003 (444) - Louisiana, USA - DEC 18, 2013
Appearance: pours with a huge beige head that settles down into an incredibly dense head that towers above the rim of the glass, beer is a light gold color, very hazy Aroma: really strong funk from a barn yard, alcohol, lemon, pungent Taste: orange coriander on top of a very strong funk from the farm, alcohol, some sourness, some tart Palate: average to soft c02, funky aftertaste, heavier mouthfeel Overall: takes a while to pour this one down but looks awesome when done, has a lot of funk all around which I like when go for this style, definitely recommended, complex ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
harrymel (1477) - Spokane, Washington, USA - DEC 7, 2013
Vint 2012: Pours a nice golden ale with a solid finger of tight, white foam. Smells a bit skunked, with a good herbal character, some sage, mint and grass, soft and sweet yeast with a bit of clay and coriander. Hints of noble hops and a bit of cigarette butts. Flavor is bitter, with accents of corn, medicinal bitterness, manure, a bit of hay and oxidized grain. Medium bodied with limited carb and a dry finish. I’m torn on this beer, it is very, very complex – but do I like it? I certainly respect it. The nose is beautifully intriguing, and yet the flavor is a little disappointing. I imagine the 3f gueuze fan to really like this one, but it is a little too funky it seems for my liking. I am confused as to whether this is actually skunked, as the beer was stored in a store, albeit in the back of a shelf, out of maximum light…. Who knows. It has some character that would make me think this has some pilsner stylizing to it. Serving type: bottle 09-14-2012

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DialSquare (2506) - Columbus, Ohio, USA - NOV 21, 2013
Corked bottle from Andersons in Sylvania. Yellow - gold pour with a big frothy white head. Aroma is yeast funk, cheese, pepper. Tastes are dank herbal, lightly tart, oak, hay. Strange head and spice in the bitterness. Nice yeasty dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beergeek23322 (2133) - Chesapeake, Virginia, USA - NOV 9, 2013
11/9/2013. From bottle. Pours hazy straw yellow with a white head. Malty aromas with yeast, hay, spice and light fruit. Hint of smoke. Medium to high carbonation with a dry, bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
merc7186 (1959) - North Tonawanda, New York, USA - NOV 8, 2013
A: Hazy Golden Straw/Orangish Hue, Passes Some Light, White Head, Decent Lacing S: Yeasty, Grassy, Hay T: Yeasty, Hay, Belgian Sugars M: Decent Carbonation, Light to Medium Bodied, Semi Drying Overall, this beer gets better with a little warmth and comes off very yeasty but the belgian sugar finish was pretty nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
annunz123 (848) - Taunton, Massachusetts, USA - NOV 2, 2013
Pleasant aroma with lemon, caramel, hay, and maybe a little strawberry. Bittersweet flavor starts fruity and spicy--seems like ginger, basil, and pepper to me. Peppery spice and drying alcohol finishes a very different, very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tectactoe (1448) - Michigan, USA - OCT 17, 2013
UPDATED: JAN 2, 2014 Bottle: thanks, Mike! Bright orange tinted with yellow; cloudy and musky with a few bits of floating sediment. Foamy, white head is close to fizzy and only lasts for a few moments. Aroma is lemon, lemon zest, borderline Lemon Pledge (with the heavy solvent aspect) from the small woodsiness, some pear, citrus, & even a touch of banana. Moderate clove, white pepper, & a ginger-like spice as well. Funk is "light" for a Fantome. Very mild wet hay & yeast. Taste is unique, different, & strange. Lemon, more sweet than tart, with lots of spice; cardamom, white pepper, clove, ginger, and a cluster of other things I can’t identify. Light rotten banana, sweet pear, and more finishing lemon zest. Notable caramel malt and thick bread in the underbody; aftertaste of lemon & Pez candy. Unique and pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
tastybeer (1666) - Bloomington, Indiana, USA - OCT 3, 2013
Bottle. Gold pour, white head, good retention/some lace. Aroma of smoke, pepper, fruity ester, earth, bread. Taste is lightly bitter, moderately smokey, sweet, pepper, earth, fruity ester, grassy hop. Palate is dry, average carbonation, light bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Yatesed (37) - Blacklick, Ohio, USA - SEP 28, 2013
Poured golden color with three finger head, aroma of musk with citrus notes, taste of horse blanket, farm, and musk. Very funky beer!!!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 9/20
digrod (46) - Pennsylvania, USA - SEP 26, 2013
Pours golden. Smells of barnyard and soot. Orange rind, ash, sweet basil on the taste. Finishes peppery and lemony. Just lovely

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