JAXSON (555) - Philadelphia, Pennsylvania, USA - DEC 5, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Pours a peach orange with a medium head and a really loud, fizzy body. Nose is an interesting tapestry of citric acid, bleu cheese, herbal grassy notes, and something darker and more savory, almost red meat-like. Mouth is all kinds of funky sock upfront, segueing into an oxidized caramel malt character that I detest in aged beers. It’s not their fault, it’s just that it hasn’t aged all that well. Lots of stone fruit, field flowers, and a weird savory note that reminds me of crumbled bleu cheese over a rare steak. Maybe this would have been really good before the oxidation blew it up.
TheAlum (6956) - Aurora, Illinois, USA - NOV 12, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sampled at GonzoIllini’s Birthday Party (Western Springs, IL). Happy Birthday, Tony! Pours a richer bright yellow glowing body. Touch of haze, mellow bubbly carbonation with frothy whitish ring, laces small. Aromas are paper and straw, gentle apple, bread, and gentle growing herbal spice. Initial is gentle spice, apples, bland sweetness, touch of cobweb and some paper, wet paper, some spice. Odd. Middle shows some bland sweetness, moving quickly to dryness, some paper, spice, lingering lightly toasted apple. Certainly an odd beer.
KyotoLefty (9388) - Kyoto, JAPAN - OCT 8, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle, 2008. Nose of apricot, sweet orange, honey, bread, dough, lemon. Big and complex. Flavor is doughy lemonade, very bready. No hops, but the mandarin peel comes through like American dry hopping in a well aged saison. Great lemon. Fully, oily, silky body with soft fine carbonation. Very fun and original. Some ginger and pepper too. Weird and great.
maekchu (3509) - Hirakata, JAPAN - OCT 7, 2012
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bomber. 2008 vintage. Thanks to mike12da. Chopped weeds, pencil lead, and lemon pie aromas. Cloudy orangeish-yellow. Lemon dominates the initial; candi sugar sweetness emerges in mid palate; then smooth mild lemon; subtle bitter finish. Very smooth. Such a complex aroma. Has aged very well. Great.
AmEricanbrew (6737) - Same Trailer, Different Park, Louisiana, USA - AUG 8, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Courtesy of bu11zeye at rbwg 2012. Hazy golden color with white head. Mild herbal, vegetal, pale malt, dry spice aromas. medium body. Lightly sweet pale malt flavors with dry spices, unknown herbs and vegetables. Sweet finish--good
Boutip (5940) - Gatineau, Quebec, CANADA - JUL 27, 2012
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle: Poured a hazy cloudy dirty dark blonde color ale with a large foamy head with good retention and some light lacing. Aroma consists of lemony notes with some rustic malt and light funky yeast ester. Taste is a nice mix between some lemony malt with some rustic malt notes and some funky ester. I really enjoyed the lemony notes which were really not tart at all. Body was full with good carbonation and no apparent alcohol. Probably one of the best Sante beers I’ve tried from Fantome.
Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 11, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
In short: A sharp lemony farmhouse blonde ale. For those who like improvised crafbeers
How: Bottle 750ml, cork & cap. Consumed approximately 16 months after the first rating but certainly older than that. I usually thank my the person who provided me with the bottle, but in this case of this bottle the person doesn’t read ratebeer and I banged her a few hours ago, that counts as a thank
The look: Cloudy dark yellow body topped by a small white head
In long: Nose is mandarins, parmesan cheese (butyric acid), lemon juice, apple skin, farmhouse, other stuff, this is a Fantôme. Taste is young apples, white peppermint, acidic oranges, cobweb, freshly squeezed lemon juice, coriander, mandarines. Body is a bit thin and lacks that doughy cheesy yeast character of many other Fantômes. This is a beer for those who like improvised approximate farmhouse craftbeer (a description that applies to most Fantômes). This It undoubtedly shares many of the elements of the Santé-15 and just like Santé-15 it is very good, just not Fantôme excellent. Another very good Fantôme shipped to my in-laws and brought back by my wife when she comes back from visiting her family in Europe. That saves me a lot of money on shipping, I love my wife, and if I ever become a multi-millionaire I will love my wife just as much and I will probably miss not seeing her anymore.
Countbeer (6222) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JUN 17, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Small white head, disappears quick and leaves an open island on top of an almost clear orange colored beer.
Smell malts, stingy lime, lemon, hay.
Taste is very light: stingy malts, stingy hay, stingy lemon, stingy lime, pils malts, sharper peach and sharper apple. Some malts and some sharper herby hops.
Aftertaste of grains and sharp fruits... Strange
Low carbo, soft light stingy mouthfeel, medium body and a watery texture.
Bit unbalanced and strange.
pushkinwow (2627) - Ottawa, Ontario, CANADA - JUN 3, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750ml bottle from Kamiel, bottled August 2008. Pale and hazy amber with white fading head. Grass, grains, light hope, candied sugar, as it breathes you get a lot more spice, some pepper, light orange peel. Very light, quite nice, moderate carbonation, a grassy and soapy delicious palate, very fresh even though its over 4 years old.
brokensail (16057) - Dublin, California, USA - MAY 2, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
We’ll call the color on this blonde with a nice white head. At first, this one smells almost exactly like lemon drop candies to me. There is a eucalyptus aroma that follows and a fair amount of pepper. The flavor is a bit bready with some of the same eucalyptus notes, some pepper, citrus peel, and maybe some herbs.