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Home > Brewers > Essex > Farmers Ales (Maldon Brewing) >

Farmers Ales The Hotel Porter

Farmers Ales The Hotel Porter

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 Percentile 
70
overall
A Porter brewed by
Farmers Ales (Maldon Brewing)

Maldon, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.38/5.03.3/5.04.1%48.5 English pint, Stem glass P  Stats

Commercial Description:
Cask; Regular. Also available bottle conditioned.
A classic style stout with a wonderful smokey tang produced by a good amount of roast barley. We don't usually keep a stout on during the summer, but the demand remains high so you stout lovers may be lucky to find this one about.
Ingredients: Maris Otter pale malt, crystal malt, chocolate malt. Roasted barley. Rolled oats. Challenger and Goldings hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ethereal (894), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 2, 2008  
Gravity cask at the Battersea Beer Festival, 7th Feb 2008. Looks and smells great - very dark brown, almost black with a toffee and coffee nose. Mainly tastes of roasted malt and milk chocolate with an iron note (see their Drop of Nelson’s Blood). Palate is a bit flat and a touch too light for my liking, so it doesn’t quite fulfil the promise of the excellent aroma.


 renffisch (406), london, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Feb 23, 2008  
18th camra beer festival. "don’t drink with raw liver!" it says in my tasting notes. yes, it does have a slight iron note to it. and no, i’m have not completely lost it :-). otherwise sweet toffe notes and coffe in smell but very short mouthfeel. not too bad.


 Mes_and_Sim (4360), Highgate, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 11, 2008  
A Mes rate: Gravicask at Battersea Beer Festival.
Murky black brown with a thin tan rim. Sweet berry fruit with some smoky malt and coffee. Pretty standard really. Really nice very dry roasty / toasty finish. A little thin in the mouth but not bad on the whole.


 harrisoni (5130), Ashford, Kent, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 23, 2006  
Cask handpull at The Wenlock Arms, London. Black, lasting tan creamy head. Creamy choccy porter, moderate coffee. Nice smokey choc aroma, some juicyness in mouth. Bitter choc finish. Really good 4.1% choccy porter, bitterness on end is quite intense. Lovely lacing in glass.


bluekuma (94), London, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
3/103/57/104/514/20
Sep 30, 2006  
Cask conditioned, gravity dispense at St Albans BF ’06. Dark brown with fluffy beige head. Not much up the nose for me. Smooth, dry chalky palate and roasty malt flavours abound. Alright.




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