1312 is still, altogether dry, a lucky blend of several 2012 fermentations. Its tannic structure comes chiefly from Dabinett, Yarlington Mill, Major, and Somerset Redstreak; its fruitiness from Golden Russet; its acidity from Wickson, Ashmead’s Kernel, and Esopus Spitzenberg. Aroma through finish, we find peach and apricot (fresh & dried), pineapple, various citrus fruits, pear, smoke, and rocks, with pleasingly dynamic acid, tannin, and fruit throughout. We couldn’t make very much of this, so store a few bottles if you especially like it.
BrewBoxer (1721) - New York, New York, USA - FEB 8, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft at mission Dolores in Brooklyn. Transparent yellow color. No fizz. Dry and ver drinkable. Decent cider with a non sweet taste
---Rated via Beer Buddy for iPhone
radarsock (755) - Vermont, USA - DEC 4, 2013
3.2 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Finding this was a real chore. 750mL bottle purchased from New England Wine & Spirits earlier today for...I’m not sure, I’ll have to reexamine the receipt. To snifter, it pours a clear yellow. That’s it: show’s over, folks. Pleasant aromas of pear skins, vanilla beans, Niagara grapes, and tart apples. But tastes, however, of nothing more than unripe green apples and a little yeastiness. It did contain this lovingly delightful growing warmth felt by the second swallow from my toes up to my neck. Could be worse.
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