Farnum Hill Dooryard Cider 1409

COMMERCIAL DESCRIPTION
This one’s an intact 2009 fermentation batch, strong to Yarlington Mill, Ellis Bitter, Esopus Spitzenberg, and Ashmead’s Kernel. It’s been maturing in a barrel since we racked it last spring. Only ten 5-gallon kegs (the one barrel) are going to a few lucky local accounts. We put it in kegs because we were afraid we’d drink the whole barrel if we didn’t move it on. It smells amazingly of coconut and other tropics, cream, vanilla, and dried fruits. It goes down the hatch with pleasure. No bubbles, no filter, nothing but curiously delicious cider.

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