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Farsons Lacto

Brewed by Simonds Farsons Cisk
Style: Sweet Stout
Mriehel, Malta


on tap


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RATINGS: 288   WEIGHTED AVG: 2.8/5   EST. CALORIES: 114   ABV: 3.8%
Bottle: Filtered.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
bursprak (1582) - Aarhus, DENMARK - OCT 26, 2015
Bottle split a few ways. Wek black pour with a tan head. Notes of light roast, chocolate , milk chocolate, caramel and some ash.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Rasmus40 (14826) - Beder, Aarhus, DENMARK - OCT 15, 2015
Bottle @ holiday resort in Malta. Almost black with a lasting brown head. Aroma is sweet, roasted malt, caramel and light buttery. Flavor is quite sweet and light bitter. Sweet finish. 151015

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TorbenJensen (1396) - Valby, DENMARK - SEP 27, 2015
The foam is nougat colored and creamy. The aroma is gentle malty with weak mocha tones. The taste is a little time to develop in the mouth, but the wait is worth it. Weak mocha flavor blends bold with roasted malt and the mouth feeling is creamy. The finish is very little hoppy, but is instead delicate mocha-like with a little touch of English licorice. 3.8 percent for a stout does not sound like much, and it is not, but its flavors are very rich anyway.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MarkoNm (1899) - Novo mesto, SLOVENIA - JUL 9, 2015
Pours a dark brown with some red undertone, topped with a medium sized beige colored head. Malty aroma, biscuity, caramel and chocolate, perhaps some dark fruity notes. Taste is sweet and a bit bready, with significant soury notes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
tarmok (649) - Tartu, ESTONIA - JUN 28, 2015
Bottle from indrekr, tnx. Dark red liquid with brown head. Aroma: sour milk, butterscotch. Taste: alcohol free beer, light sweetness, lightly bitter, lightly sour, bread. Palate: light body, watery feel, soft carbonation, long bready finish,

   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
VamboladeTolly (922) - Tartu, ESTONIA - JUN 28, 2015
TŐS5.Bottle. Pours ruby brown with small tan head, doesnt stay. Aroma is sweet, malty, sour milk, butterscotch, slight roast. Taste is bullshit, watery, sweetish, slight roast, bread. Rather bad. Thin body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
indrekr (198) - ESTONIA - JUN 22, 2015
Aroma: condensed milk, sour milk, toast, bread. Appearance: brown, clear, brown foam, minimal head. Taste: medium sourness, flat taste. Palate: light body, thin feel, soft carbonation, aftertaste is almost missing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Manslow (596) - Warsaw, POLAND - MAY 20, 2015
Butelka na Malcie 2005r? Kolor czarny intensywny , piana średnia jasnobrązowa. Aromat palonych słodów i czekolady, smak taki sam. Bardzo łagodne, kremowe piwo. Dobre.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Countbeer (5614) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 5, 2015
Bottle: Thanks RvdV: Served in a snifter: Black beer with a light brown head. Aromas of milk chocolate, caramel, light liquorice, prunes, plastic and bread/rye. Flavours of prunes, dried leaves, malt, caramel, light bitter, lighter sweet, herbs, watery roast... Aftertaste is a mix of bitters, prunes, raisin, dried leaves and caramalts. Low carbo, watery mouthfeel, low to medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Grumbo (937) - Suffolk, ENGLAND - MAR 28, 2015
Bottle brought back from Malta by Cecile. Pours a deep dark brown with a good sized tan colour head, dimishing to little more than a ring around the edge of the glass. Aroma of sweet malt, prune and raisins. Heavily sweet, with a light sourness. Medium body, oily texture, soft carbonation.

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