RateBeer
overall
26
7
style
Brewed by Simonds Farsons Cisk
Style: Sweet Stout
Mriehel, Malta

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 280   WEIGHTED AVG: 2.8   EST. CALORIES: 114   ABV: 3.8%
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COMMERCIAL DESCRIPTION
Bottle: Filtered.
Milk Stout with caramel color added.
First brewed in 1946. Abv changed from 3.4% to 3.8% in 2006. Lactose added after fermentation.
Michael Jackson 500 Classic Brews.


1.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - JAN 31, 2007
Pours deep brown with red edges. There’s some sweet malt aroma at first, but it gets overshadowed by a vegital weirdness. Flavor is a little off from what I was expecting and tastes like a bad eastern European beer. Very little carbonation, and a weird skunky character give this a bad score.

1.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 3/20
Holdwine (1111) - Beertimore, Maryland, USA - JAN 22, 2007
Maybe I got an old bottle, but this stuff was bad. Undrinkable after taking the madatory tasting sample. Watery and medicinal. Small amounts of roasted malt made an appearance and then were gone from taste. I seem to remember drinking at least drinkable beer when I was in Malta. Yuck.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
sliffy (2040) - Columbus, Ohio, USA - JAN 17, 2007
Bottle: Black with a tan head. Aroma was kinda grassy, some roasted malts, but was certainly milky, the lactose was a bit much. Flavor, thin and milky, some mild roasted malts, grassy hops, but really just pretty bland. Honestly about what I expected.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Sham (1845) - Seattle, Washington, USA - JAN 14, 2007
Dark brown with a dark tan head. Nice lace. Bitter roast and some lactose aromas. Flavor is of roast and some chocolate. The palate is dry and a bit dusty, but tolerable. The finish is a bit sour.

2.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
OhioDad (2492) - Hilliard, Ohio, USA - JAN 11, 2007
Wow a new stout and my first beer from Malta who knew it was their best brew too! O.k. that is about where the excitement ends. 12oz bottle pours dark brown with a big creamy tan head. Aroma well is almost non existant. There may be a touch of roasted malt but not much. Flavor is malty with roasted notes and maybe a bit of chocolate. Palate is pretty well carbonated and has a soft mouthfeel. Well if this is Malta’s best I’m pretty glad I don’t live there!

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - JAN 10, 2007
What the hell was I thinking about?? This was like a really watered down,melted old rootbeer float.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
joergen (22603) - Frederiksberg, DENMARK - JAN 7, 2007
Bottle. Black coloured with a beige head. Aroma of dried fruits and mlats with roasted notes. Flavour of malts and dried fruits with roasted notes.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
shrubber85 (8582) - Greenville, Indiana, USA - JAN 6, 2007
Bottle. Smoked cheddar cheese aroma. Dark black-brown color with small film of a head. Cream cheese/unsweetened yogurt and toasted bread flavor. Fairly light body. An interesting unique beer for number 1500.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (11913) - Washington DC, USA - JAN 5, 2007
(33cl bottle) Large brown head atop brown-black body. Aroma is medium sweet, some roast. Taste is medium sweet, milk chocolate, caramel, some raisin, lactic sourness. Watery/creamy light-medium body.

2
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Emil (6065) - Copenhagen, DENMARK - JAN 4, 2007
Bottle. Black colour with a big brown head, nise looking beer. The aroma is of dark fruits, and the taste is sweet dark fruits and some chocolate. Light body with a sweet finish.


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