Bottle from College Liquors in Grand Junction, CO. Pours a pure black color with a medium brown head. The aroma is sweet malts, some light and odd notes also, something like caramel. The flavor was interesting; chocolates, some caramel, milky-sweet and rich flavors, something akin to glue also. Kinda odd, but decent.

Bottle.<br />Pours a beautiful onyx with a healthy head of olive-green. Aroma is subdued lemongrass &#40;weird, huh?&#41; with sugar. Reminds me of lemongrass tea that an ex-girlfriend’s mom used to make. Flavor is a thin line of molasses, with hints of Brach’s caramel candy. Average mouthfeel. This beer just doesn’t seem to ’’work.’’

V - dark pure black pour with small head, working only up to one finger size on swirl, Tannish in color with a thick appearance. Traces of carbonation on the side of the glass. <br /> A - creamy chocolate aroma, but rather mild. Obvious dairy elements.<br /> T - light roasted malt initial taste that evaporates into a frothy watered down chocolate milk like flavor.<br /> P - fleeting body and a bubbliness that hides the flavor.

Bottle. Pours a dark brown body with a tan head. Lightly roasted and then sweet milky stout, some caramel and dark fruit. eh just didnt come together well.

Bottle, pitch black color, with a tan-colored head, but falls quickly, and leaving belgian lacing, light roasty, caramelized malt nose, with a semi-sweet chocolate accent, with some faint fruity raisiny notes, with a kind of multi-grain bready dough, a faint milky aroma follows through on a light-bodied palate with a smooth, sweet toasted, caramel character, with a hint of dark chocolate, and a milkyish chocolate milk accent, with a subtle coffee bean roastiness, and hint of fruity dried raisins, leading towards a sweet malty, caramel, yoghurty finish.