on tap

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RATINGS: 15   MEAN: 3.55/5.0   WEIGHTED AVG: 3.32   EST. CALORIES: 210   ABV: 7%
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An Americanized version of a Foreign Extra Stout. It has a strong coffee-like roasted barley flavor and prominent roasted malt aroma. The American citrus hops lead to a brightness on the palate with a moderately dry finish. This rich stout pairs well with hearty fare like steak, BBQ and chocolate desserts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Strykzone (5009) - Wood River, Illinois, USA - JUN 17, 2014
Sampled at the brewery. Black with a tiny bit of red. A thick tan head. A nice coffee aroma. That is tasted with chocolate. Rich feel. A nice hop profile is just right. Tasty stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ajnepple (2292) - Conifer, Colorado, USA - JUN 3, 2014
On tap at the brewery. Black appearance with a tan head. Aroma of roasted malts, coffee, molasses and chocolate. Similar flavor, malty, mild sweetness and light hop bitterness. Medium body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mintzmeet (213) - Seattle, Washington, USA - MAY 12, 2014
Aromas of chocolate and enamel. Very bitter finish. Roasted chocolate and coffee. Some fruitiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sledutah (4926) - Utah, USA - MAR 7, 2014
On tap at the brewery
Black with a small tan head and good lacing. Aroma of roasted malts, milk chocolate and coffee. Flavors of roasted malts, coffee and chocolate

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Iphonephan (3354) - McLean, Virginia, USA - FEB 15, 2014
On draft at the brewpub in Boulder CO. Pours black with a tan head. Mild roasted malt nose. Flavors of coffee and licorice. Medium bodied. Smooth finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
Danyel (862) - Colorado, USA - DEC 27, 2013
Tap. Pours black with tan head. Smells very sweet, lots of chocolate. Very fresh tasting, lots of coffee and chocolate, bitter finish. Great flavor, a slight bit thin. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
3fourths (8103) - Boulder, Colorado, USA - OCT 8, 2013
Draft. Roast-forward highly-hopped American stout creeping into Black IPA territory with its grassy cannabis and pine resin hop profile. Highly carbonated, apparent sweetness is medium, bitterness is high, acidity may be making carbonation seem high and rough. Peppercorn spice and tropical fruit playing in a bath of black malt and roast, and a little bit of cheese rind mustiness that I typically pick up in Black IPA / hoppy stout. One of the better beers to come out of Fate: highly bitter and roast-heavy but fits well within the style characteristics and seems mostly clean to me, but I don’t find it that interesting and the style is not something I regularly enjoy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (11089) - Orange County, California, USA - OCT 7, 2013
On tap @ Fate. Black pour with a tan head. Smoke, roast, and some earth on the nose. Licorice, coffee, and bitter chocolate. Bitter roasted malt flavor. Earth, coffee, and bitter chocolate. Licorice, ash, and some hints of dark fruit on the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DiarmaidBHK (3466) - Pennsylvania, USA - SEP 23, 2013
Draft at brewpub. Pours black with a khaki head. Doesn’t leave much lacing. Big roasted malt on the nose. Lots of chocolate Roast on the tongue. Lingers a bit in the finish. Solid.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
onceblind (4329) - Denver, Colorado, USA - JUL 13, 2013
Black with a thin foamy khaki head. Aroma is really dark and roasty with a wee bit of chocolaty coffee underneath all that roastiness. Flavor is smooth and chocolaty and roasty but also has a solid undertone of herbal hoppiness, with a certain coffee and roasty finish. But alongside all that roastiness is a chocolaty sweetness. It’s darn good.

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