Featherstone Chuzzlewit

Brewed by Wood Farm (prev Rugby)
Style: Bitter
Rugby, England

Serve in English pint

send corrections   |   shelftag   |   edit barcodes   |   add pic

Cask conditioned at The Grapes, Oxford. Amber with white head. For the ABV this was pretty tasteless, maybe hints of grassy hop on a very thin malt. Pointless really.

Cask Stillage at the Ship & Mitre, Liverpool 27/02/2003 (ABV 4.6%) Golden amber coloured and fruity with a hint of dryness in a malt finish.

Cask, Criterion, Leicester. Amber with a thin head. Aromas are melon with weetabix malts and soft spices. Lightly floral with hints of caramel. Flavours are sweet biscuit malts with citrus and light peppery grapefruit. Dry with a gentle fruity bitterness. Decent.

Cask-conditioned at the Bon Accord, Glasgow 17/06/10. Amber coloured with a slight, off-white head. Malty aroma with some grassy hops. Flavour of barley sugar, with a hint of sulphur and moderately bitter finish. Not so good.