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RATINGS: 142   WEIGHTED AVG: 3.2   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (12361) - Vancouver, British Columbia, CANADA - NOV 4, 2001
Lightly hazy amber; good balance (once again), caramelly malt notes mix well with the cinnamon and allspice. I’m not huge on spiced beers, but this is quite pleasant.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - JAN 1, 2006
22oz bottle-pours a 3 finger high, foamy offwhite head. Color is slightly hazy gold/yellow with effervescence. Aroma is malt, pumpkin, cinnamon. Taste is very mild, some cinnamon/nutmeg and other spices. Faint pumpkin. A bit thin and mild carbonation, pleasant enough. That was my impression during the 1st mug. By the middle of the 2nd mug, the mouthfeel and the taste seemed just right.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (11078) - Washington, Washington DC, USA - OCT 11, 2013
Bottle. Clear deep ruby amber color, bright white head, a beautiful beer. Aroma of gourd! more than spice, for a change. Taste is smooth and lightly spiced. Good stuff.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (10935) - Woodland, California, USA - OCT 2, 2010
750 c&c from Oak Tree. Aroma is malty with a lot of pie spice things - nutmeg might stand out. Medium body with moderate carbonation. Flavor is very pie spice. Nutmeg lingers as the liquid leaves. There are other spice aspects, but I’m not good at diferentiation. More enjoyable than many pumpkin ales.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hopdog (8867) - Lansdale, Pennsylvania, USA - OCT 11, 2004
2004 Kennett Square BF. Poureda medium golden color with an off white head. Pumpkin and spices (duh) tastes and aromas. Not too crazy about the whole pumpkin beer thing, but this one was OK.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (8566) - Toronto, Ontario, CANADA - DEC 9, 2012
On tap at Capone’s Restaurant. Amber coloured body with a little head; a lace sheet. Very pumpkiny. Spice up front, including lots of salt and coriander.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jtclockwork (8240) - , New Jersey, USA - MAY 4, 2010
Orange pour with nice size head. Taste and aroma of muted pumpkin pie. Medium bodied. Rated 8/30/08

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DocLock (7829) - Lower Pottsgrove, Pennsylvania, USA - OCT 13, 2005
Bottle from Ortino’s. I did not know that Weyerbacher was bottling certain Bethlehem beers. Copper pour, with a great, sweet pumpkin aroma, along with minor hops and malt. The flavor is a tad watery, but contains an authentic pumpkin flavor, along with the applicable pumpkin spices. The finish is smooth but a bit lacking in complexity. This is a beer that I would gladly drink more of.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7124) - Pewaukee, Wisconsin, USA - OCT 27, 2011
12oz bottle. Poured fiery reddish-orange with a short-lived beige head.. great color. The aroma picked up warm pumpkin meat, bready notes, and alcohol-fueled spices (cinnamon, nutmeg, and vanilla).. balance was good. The flavor found bready notes, caramel, and a fairly heavy does of mead-y honey at the core.. not much pumpkin, but there were a lot of spices from the nose around.. tacky on the finish with a mess of spices and alcohol warmth.. didn’t hold up all that well after the initial smell. Heavier-bodied with low carbonation on the palate.. too much honey and cheaper sugars evident.. needed more fresh pumpkin.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (6605) - Oklahoma City, Oklahoma, USA - OCT 24, 2010
Bottle shared by Sean, thanks! Poured a hazy deep orange with a near white head that lasted throughout the beer. Aroma was full of pumpkin backed by spice with cinnamon coming through. Flavor began with pumpkin and was back by a growing spice, but the spice never overwhelmed the beer.


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