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RATINGS: 175   WEIGHTED AVG: 3.42   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
A Belgian style ale brewed with cinnamon, nutmeg, sweet gale, cloves, coriander and allspice. Formerly known as Rudolph’s Reserve.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Admiral (524) - Schnecksville, Pennsylvania, USA - DEC 20, 2001
The best spiced ale I’ve ever had. A nice malt sweetness provides a background for the perfectly harmonised spices. Seek this out at all costs if in the area.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
stangger (583) - Philadelphia, Pennsylvania, USA - NOV 4, 2011
Bottle at brady’s pub. Sweet, spicy aroma of Belgian yeast, clove, cinammon. Banana, plum, bread, clove, nutmeg, dark fruits. Deep, complex flavor masking an alcohol content you’ll feel later . Awesome.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
obxdude10 (2037) - Limerick, Pennsylvania, USA - DEC 17, 2002
UPDATED: NOV 24, 2003 Nicely spiced Belgian style ale, lots of different spices in the nose as well as the flavors, cinnamon, nutmeg, corander, sweet gale, decent warming affect from the alcohol, very little head, dark amber in color, very nice seasonal beer

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Damico (2562) - Royersford, Pennsylvania, USA - DEC 17, 2009
It has the delicious potent aroma of cherries and a ruby red appearance. The sweet cherry malt flavor is delicious, but there is a boozy flavor more prevalent on top.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
WanderinCelt87 (170) - Hamburg, New Jersey, USA - DEC 4, 2013
Has a very robust aroma of spices and malt. Pours a mahogany body with a white head. Goes down smooth with a little after taste.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - DEC 2, 2002
Wonderful spiced Belgian Strong ale. ginger, cinnamon, nutmeg, coriander... all sorts of good stuff. Very nice, warms you on a cold night. I believe this is the same beer as the No Name Christmas Ale. They apparently found a name for it.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
mkobes (2140) - paramus, New Jersey, USA - NOV 22, 2003
Deep golden color. Very good beer. Malty and spicey. High in alcohol but subtle in flavor. Very enjoyable. Good beer for a nightcap.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
closey22 (868) - Mt. Laurel, New Jersey, USA - MAR 16, 2007
Beers like thisare why I love seasonals. Although this is not the best Christmas beer I’ve tasted, it is one that I travel to get each year. Not the most balanced Christmas beer but it is of high quality and craftmanship. The spice and sugar make for great Christmas brew, like ginger bread cookies!. It has a beautiful red-to-brown hue. I think all Christmas beers should have a red tint to them to honor one of the colors of the season (green is for another holiday:) After all Jesus was born to die; shedding His red blood for us (JOHN 3:16)! "Bethlehem" is where it all began! Jesus Chirst and this brewery are well worth seeking. Jesus first, of course!

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pressboxjoe (187) - , New Jersey, USA - MAR 16, 2011
Bottle bought at the brewpub, poured into a large snifter. Really, if you’re into the supersweet, just a lovely aroma of bananas, candy sugar, molasses. I love the uncommon, almost butter rum background to this beer - it really makes it one of my favorites. I have not had a beer like that. Great carbonation, even though the head barely registered before moving on. And the flavor has nice sourness and bitterness, despite the aroma being so sweet. This one will be first on my list of holiday ales from here on out.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Chad9976 (1163) - Albany, New York, USA - DEC 19, 2012
I don’t know what Fegley’s Brew Works was going for with Rude Elf’s Reserve, but they definitely nailed it. A lot of people might scoff at this as being a hot mess, but I think that’s what makes it so good: a robust, complex palate that tastes delicious despite the low drinkability.

I received a 12oz bottle as a gift from friends (thanks Alex & Marissa!). I poured it into a tulip glass.

Appearance: Gorgeous shade of clear burgundy/orange. Forms a fairly small, off-white, soapy head that almost completely dissipates but not before leaving some lacing on the glass.

Smell: Strong banana, clove, and cinnamon notes as soon as the cap is popped.

Taste: Sometimes I don’t even understand my own palate. Normally I dislike "spice rack bombs" that are so many Christmas beers, but for whatever reason, Rude Elf’s Reserve is a shining exception. It does have the usual flavors of ginger, nutmeg, cinnamon and clove, but they’re in the "proper" ratio here (whatever that may be). The beer is also brewed using three Belgian yeast strains which definitely imparts a classic banana and dark fruit flavor as well. It’s Chimay White meets Scaldis Noel.

Right away there’s a strong warmth of ginger and cinnamon as soon as it hits the tongue. Followed by spicy clove, nutmeg, hot apple cider, and a banana sweetness towards the end. Because it’s such a big beer the alcohol is a major flavor component, but it works wonderfully with the palate. Slightly spiced rum with a hint of vanilla complements the natural Belgian character well. It finishes with a cinnamon bread or gingersnap cookie malty aftertaste, though it’s not cloying. This is a spicy palate I can really get behind.

Drinkability: The only thing holding Rude Elf’s Reserve back is the fact it’s a sipper. The tastes are very strong and the alcohol is prominent as well, so it’s not a beer for newbies. There’s distinct warmth in the mouth and in the throat, but it’s tolerable. The mouthfeel is not spastic, though, in fact it’s on the tepid side which is interesting considering its use of Belgian yeast. At 10.5% ABV it’s best enjoyed as a nightcap or on a special occasion. A vintage bottle with some age could only make it better.


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