3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 imdownthepub (7171) - Banbury, Oxfordshire, ENGLAND - DEC 30, 2008
Bottled, 500ml, pasteurised from Beers of Europe, Norfolk. Black with slight head. Is it a Mild is it a Stout? Borderline, overriding impression of dark roasted malts in quite a thin body, a little nutty to woody. Quite tart and a little wet paper from the carbonisation. It’s ok but nothing to return to.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 kp (9999) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: SEP 14, 2008 Name: Mild
Date: 01/19/1996
Mode: Draft
Source: Taco Mac, Sandy Springs
Appearance: clear dark amber,
Aroma: slightly sweet malt aroma,
Flavor: strong ale flavor with a very bitter finish
Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0 Score: *4
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The score was calculated based upon the notes and an old scoring system.
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20 caesar (3724) - Bunnik/Utrecht, NETHERLANDS - DEC 16, 2006
Very dark black color, short frothy brown head. Aroma of roasted malt, some black chocolate, coffee, but also yeast. Slight sour and very bitter taste, bit earthy, some yeast. Bit unbalanced. Average beer.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Fin (5490) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 6, 2006
Bottle, SH Jones, Bicester 04-11-06. Pours almost black with the tiniest of small beige heads. Aroma of roasted malts and some woodiness, taste was also roasted, litle bit of sourness, but pleasant even woody again with lingering bitterness, but a very nice and good example of a what a Mild should be like.
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 JoeMcPhee (6835) - Toronto, ON, Ontario, CANADA - SEP 16, 2006
500 ml bottle (4.1% ABV) courtesy of geth_in_beer. Dark brown beer with a thick light brown head. Sweet chocolatey aroma, caramel, toast, and a lightly rummy note throughout. Flavour is quite nice... thin bodies but with good malt development. Bittersweet dark chocolate and a light roasty astringency which helps bulk up the body a bit. Lightly rummy/raisiny sweet malts over the toasty chocolatey character. Earthy hop finish and good bitterness.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Gethinbeer (1524) - Musky, Nova Scotia, CANADA - MAY 14, 2006
From bottle. I was struck by a hint of sherry at first but then settled to a fruity, sweet syrup aroma but overall a very pleasant experience. The beer looks sinister with its very black calm appearance. For a dark not as strong tasting as expected but hit by fruit and chocolate always a good combination and smooth to go with it. Overall a very good beer, a bit of a surprise beer. Pretty good.
2.1 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20 skortila (4035) - Baarn, NETHERLANDS - JAN 15, 2006
Aroma of licorice, roasted malts, chocolate/coffee and fruits. Black coloured with almost no head. Taste is sweet, bit fruity(black currant), roasted malty, coffee/chocolate. Quite thin. Not too good. Nice doctor’s recipe though.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 leaparsons (6082) - Leicester, Leicestershire, ENGLAND - JAN 13, 2006
Bottle. 4.1%. Very dark with a small beige head. Aromas are earthy sweet malts with a roast character. Also has winter fruit and yeast. Flavours are Sweet malts followed by dark chocolate bitterness and sourness. Some berries, also. Finishes with roast malts. Has a long bitter aftertaste. Decent for a pasteurised beer.
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