Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 159   WEIGHTED AVG: 3.38/5   EST. CALORIES: 144   ABV: 4.8%
Genuine Oudenaarde old brown top-fermented beer. Traditionally brewed. Matured for over one year at the brewery. Used to be brewed by Clarysse (now closed).

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Theis (15150) - Frederiksberg, DENMARK - SEP 2, 2012
Bottle at Carlsens Kvarter. Øllets Dag, Odense. Cloudy brown - white head. Oxidation. Fruity. Nutty. Red berris. Caramel. Light light bitterness. Ok malty. Dusty. Far too old. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
zvikar (4134) - Ramat Gan, ISRAEL - JUL 11, 2012
Last night in A’dam, Pours brown to black with a small tan head, aroma of caramel, sour cheese, roasted notes, metallic, roaste, not good, clean sour notes, light bodied

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Benzai (14122) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 9, 2012
25cl bottle @ home. Dark brown color with a deep dark red glow coming through. Big creamy, thick, long lasting beige head that leaves a good lacing. Smell malts and a bit sour, slightly sweaty. Taste malts, sourish, grape-peel and a slight hint of fruitpeel-bitterness. Low to medium body and carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Erzengel (7759) - Wuppertal, GERMANY - MAY 28, 2012
Angenehmer, sauer-dunkler-dickflüssiger Geruch. Der Antrunk ist süß-malzig, leicht sauer, dabei sehr vollmundig. Schmeckt nach mehr als die 4,8%. Der Hauptteil ist lang anhalötend, voll, dunkel-dickflüssig und angenehm leicht säuerlich mit toller Holznote. Auf der Zunge bleibt eine dunkle, (röstmalzige) Holznote, dabei eine angenehm süßliche Säure. --> sehr interessantes Bier!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
motelpogo (7705) - Plzen, CZECH REPUBLIC - MAY 5, 2012
’82 bottle at rbesg 08 grand tasting in sunny pilsen. a very murky light brown with no dsernible head; predictably woody aroma with traces of lacquer and tomato vine; tasted of brown sugar and bloody nose; plasant nonetheless

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tderoeck (8127) - Gent, BELGIUM - APR 23, 2012
UPDATED: APR 26, 2012 22/IV/2012 - 25cl bottle from De Hopduvel (Gent) @ Bouvier’s place - BB: 14/IX/13 (2012-398)

Clear dark brown beer, small aery light beige head, unstable, bit adhesive. Aroma: bit sour, yoghurt, raspberries, bit sweet, raspberry jam. MF: ok carbon, light body. Taste: bit sweet, sour tangy touch, pretty fruity, lemon juice, bitter, green banana. Aftertaste: sweet sugary touch, raspberries, bitter ending, bit metallic.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jfb (5478) - Freising, GERMANY - MAR 8, 2012
(bottle) pours a clear dark ruby colour with a frothy off-white head. aroma of citrus fruits, custard, caramel and strawberries, slightly earthy with a hint of lactic acid. flavour is mostly the same, quite fruity, with hints of barnyard, milk chocolate, cookie dough, grain and a minerally finish. light-bodied with average carbonation. quite good for sixty cents a bottle.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sayravai (4708) - Helsinki, FINLAND - JUN 5, 2011
(Bottled, BBE 12/2011) Very nice blood-red color with a smallish, but firm and lasting, tanned head. Tart, vinegary aroma with some caramely-roasted maltiness. Flavor is mildly roasty, mildly vinegary, only slightly sugary-sweet. Almost medium body, foamy CO2. Normally I’m not such a big fan of Oud Bruins, but this is quite nicely balanced (sweetness & tartness) and refreshing. 4264

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
jtclockwork (14963) - , New Jersey, USA - MAR 30, 2011
Bottle. Pours prune almost black. Tan head. Nose of muted cider vinegar and old socks. Taste is watered down vinegar. Soda like carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (8012) - NUNEATON, Warwickshire, ENGLAND - NOV 1, 2010
Cheesy sock, iron filings, red wine aroma....turning to sticky Chinese sauce, cinnamon, chip shop batter. Unique. Pours ruby with audible fizz, forming a stable beige collar. More of that deep fried, sticky Chinese flavour; syrupy oak with a tingle of cinnamon-dusted plain yoghurt, and rust, and cereal boxes. Sugared on the lips like a sticky plum sauce. I like a beer that challenges my descriptors, and this is doing just that. Fair play.

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