Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 159   WEIGHTED AVG: 3.38/5   EST. CALORIES: 144   ABV: 4.8%
Genuine Oudenaarde old brown top-fermented beer. Traditionally brewed. Matured for over one year at the brewery. Used to be brewed by Clarysse (now closed).

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Abio (1859) - Waasland, BELGIUM - SEP 22, 2010
Sour-sweet smell, wood, fruits, milk, liquor. Probably not my beer... Looks are ok brown with a medium had, but it colapses to soon. Just a small head stays. Should get 2.5... Taste is sour fruits, some wood. I know sour ale is not my stuff, but itís better drinkeable then expected. The sourness is not to overwhelming. In fact, besides itís a bit to much mouthfeel like a soda and itís even pretty sweet, itís drinkeable. But this type of beer wonít be my favorite to soon.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
douglas88 (8396) - Portland, Oregon, USA - SEP 3, 2010
25 cl bottle. Pours a dark red-brown color with a medium white head. The aroma is sour vinegar, caramel malts. A slightly sour flavor with lots of sweet sugary caramel brown malts. OK.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
harrisoni (17278) - Ashford, Kent, ENGLAND - AUG 22, 2010
Bottle at ChrisO "Iím Trying to see the Stool" pre GBBF2010 tasting. Stale sweet and rubbish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
madmitch76 (22055) - , Essex, ENGLAND - AUG 21, 2010
31st July 2010. ChrisOís íRaise The Roofí tasting.
Hazy brown beer. Only lighlty sour. Offset by some good generic fruit. Finishes crisp and dry.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
planky84 (2866) - Lee, Greater London, ENGLAND - MAY 19, 2010
25cl bottle from Beer Planet. Reddish-brown pour with a beige head which soon vanishes. Very nice sweet/sour aromas of licorice, oak, prunes, figs. Flavours of dried fruit, cherries, raisins, licorice, figs, dates. Nice sweet/sour balance. Dry finish with the aforementioned sweet/sour mix. Very pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnfryd (14109) - Kristiansand, NORWAY - APR 10, 2010
Bottle at RBNAG-2009. Brown-orange colour with a beige head. Aroma is oak, sourness, dried fruits. Flavour is sweet, sugar, sourness, yeast, oak, cellar. Complex fun beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (16503) - Kristiansand, NORWAY - APR 4, 2010
Bottle, 150cl corked, at RBNAG -09, courtesy of geokkjer. It pours an unclear, orange-brown body, topped by a beige head. Well carbonated, the cork hit the quite high ceiling when popped. Cellar, sourness and dried fruits well integrated in the aroma. Thereís some acidity in the flavor, with dried fruits, some cellar and hints of barnyard. Full-bodied and nicely carbonated. A really pleasant and easy drinkable beer. 091107

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Lagunitasfan (1323) - San Diego, California, USA - FEB 26, 2010
Along with the 1993 Courage RIS, this mid 90ís brew proves why Greg wins. Absolutely beautiful in the glass. Strong and colorful. Taste is a rich mild sweetness. Kinda oxymoronic, but thatís what I wrote. Palate is bold and rich, but clean and clear. A pleasure.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
WeeHeavySD (3379) - Portland, Oregon, USA - FEB 21, 2010
Little bottle shared by Greg Koch at Woodshop 5.0 He said he brought it back from Belgium in the mid-90s. Porus brown. Nose is tart. Taste is extremely tart, really damn good, well aged.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Beer5000 (5900) - Kristiansand, NORWAY - DEC 28, 2009
1,5 liter magnum bottle, 2004 vintage sampled@RBNAG 2009, VatlandsvŚg. Hazy reddish orange with some floaters and a dense beige head. Lovely complex aroma with cellar notes, mould, overripe apples, yeast, caramel and some acid. Flavor is complex as well, fruity acidity, overripe fruit, sweet caramel malt, light grapefruit and cellar notes. Delicious and quite quaffable actually.

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