Felsenbräu Braune Weisse

Brewed by Felsenbräu Thalmannsfeld
Style: Dunkelweizen
Thalmannsfeld, Germany

Serve in Stein, Weizen

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Bottle. Banana, clove, and toffee malt aroma. Cloudy orange-brown color with large tan head. Very light orange and toffee malt flavor. Extremely watery palate. Not much to this one.

It’s unclear brown with a huge, creamy head. The aroma has mild notes of caramel, wheat and light yeast. The sweet flavor has notes of caramel, yeast, wheat and light fruit, and the finish is slightly spicy. Quite nice dunkles weizen...

chocolate, floral, dough, rotten eggs, alcohol, amber, sparkling, minimal head, frothy, heavy cloying sweetness, medium bitterness, salty, medium body, soft carbonation,

Mocha brown, cloudy wheat, with little foaming. Smell yeasty-sour. Starts slightly acidic, very pleasant and drinkable. A slightly malty and sour note is noticeable. The further course shows some sweet-malty aromas, also some roasted malts. Successfull Dunkelweizen!

Screw-cap bottle. Chestnut-amber cpoloured, mid-sized, stable off-white foamy layer. First impression: dark berries in the nose, second impression - when it gets warmer - : wheaty fruitiness with a delicate maltiness underneath. Moderate sweetish-sourish flavour. Light hints of appels in the fruity and wheat-malty finish. Not bad, but tastes nearly like a Hellweizen...............

Bottle, 5.1%. Sweet malt aroma. Fat banana, perhaps butter, but not bad. Muddy brown colour. Stable tan head. The flavour is sweet and malty, some butter in the good way. High carbonation, slightly citric.

Bottle. Sourdough and clove aroma. Murky brown,low lacing brown head. Bready and nutty base, Franconian spicyness, fairly light body, sparkly mouthfeel. Bready aftertaste.