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Feral Barrique O’Karma

overall
90
57
style
Brewed by Feral Brewing Co.
Style: Black IPA
Baskerville, Australia
Serve in Shaker, Tulip

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 10   MEAN: 3.9/5.0   WEIGHTED AVG: 3.46   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
imaragingbull (565) - Sydney, AUSTRALIA - APR 12, 2014
Pours opaque dark brown black with tan head and big lace. Aromas of smoked malts, wood, herbal, grass, citrus, earthy, chocolate, coffee and grains. Med chewy body, chocolate, nutty malt, pine, citrus medium bitterness, lingering through satisfying finish. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
varanid99 (431) - AUSTRALIA - APR 7, 2014
Black pour with a decent tan head & good lacing. Roast, citrus, cocoa, slightly floral aromas - big aroma even during the pour. Taste is roasty, piney, some citrus, and warm woody, vanilla; starts a little sweet but rounded out with nice bitterness. Cracking good beer - just shades the Karma Citra I reckon

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
sinkas (273) - Perth/Fremantle, AUSTRALIA - MAR 29, 2014
Tap. Sail and anchor and bottle aubin grove liquor Aroma of hops and roast with vanilla Palate smooth and quite firm bitterness accentuated by roastiness Bloody delicious

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PetesBeers (17) - Adelaide, AUSTRALIA - MAR 27, 2014
Interesting nose of chocolate and citrus. Taste is a bit on the sour side, for mine. Nicely complex, though. On tap at the Wheaty.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Rosslew (111) - AUSTRALIA - MAR 27, 2014
Chocolate hit to start before the floral and citrus comes through. Black in the glass. A sting on the tongue with a sharp sugar finish. Another brew that gets better when allowed to settle. Classy. ---Rated via Beer Buddy for iPhone

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
grainmerchant (11) - AUSTRALIA - SEP 30, 2013
A amazing Black IPA, This oaked black IPA is complex with a huge layering of different flavours and aromatics as the temperature and your pallet adjusts. dark in colour, Hoppy citrusy aroma that changes into vanilla as the beer warms. A outstanding beer and unlike any other brewed in Australia

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jonnyguns (793) - AUSTRALIA - JUL 21, 2013
On tap at blind tasting. Pours a very dark brown/black with decent sized tan head that hangs around nicely. Aromas of chocolate, vanilla and the prominent piney hops that I remember from the normal Karma Citra. Taste is much the same with piney hops and the sweetness rounding it off. Not sure how much the barrel ageing actually did for this beer.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
maneliquor (2781) - Perth, AUSTRALIA - JUL 16, 2013
Tap at Mane Liquor on the Blind Tasting Barrel Aged Beer Night. Pours dark brown with a small, beige head leaving sticky lacing. Nose shows prominent vanilla and chocolate - almost white chocolate like with a big heavy dose of piney driven hops and some tropical undertones. Not as much barrel comes through as I was expecting. More barrel on the nose. Some light vanilla and oaky/woody undertones with the excessive hopped up beer. Grass, piney and citrus hops work well. Basically Karma Citra with hints of vanilla underlying it. Solid stuff

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gramoit (346) - AUSTRALIA - JUN 17, 2013
Quite an easy one to drink, it comprised of mostly hoppy and woody flavours. Pretty dam good, will need to try again.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pmuzz (400) - AUSTRALIA - JUN 13, 2013
Not a bad beer, not as good as all the hype though. Nice barrel presence, subte flavours but not much else pushing it through on the palate. Keep up using the barrels though.


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