Ferguson Oatmeal Stout

Brewed by Ferguson Brewing Company
Style: Stout
Ferguson, Missouri USA

Serve in English pint, Shaker, Snifter

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This was at the brewpub before I caught my flight home from Dark Lord Day. Very dark brown with a robust tan head and excellent lacing. Nose is roasted malts with chocolate and coffee. Medium plus in body Flavor is rich with chocolate and lots of coffee. The oats make this extra smooth. Bitterhess in the finish. Most delightful.

Sampled at the brewpub. Almost black with a tan head that leaves drooping lacing. A chocolate aroma with oats noticed, too. Roasty. I taste roasted notes first. They quickly smooth out into a lingering coffee effect. Only a hint of chocolate. Smooth in flavor and feel from the oatmeal. This is nice.

Dark black. Thin white head. Roasted Coffee, chocolate. Kind of sweet in an extract brewing way. Pretty average stout.

Tap @ Ferguson. Pours a deep brown appearance with a light brown head. Light anise, chocolate oaty, somewhat roasty aroma. Burnt malty, light coffee, slightly dark fruity, licorice flavor. Ok.

4 oz sampler at Ferguson. Pours a black color with off white head. Roasty, coffee, oatmeal flavors. Interesting.

It poured a dark brown color with a thick tan head. The aroma was of roasted malts and coffee. The taste was sweet and creamy with a malty and chocolaty finish.

Tasted on tap at the brewpub. It poured an opaque black color, reddish at the edges, with lasting off-white foam and a little lace. True-to-style toasty, roasty stout with the silky, creamy mouthfeel from oatmeal. Light body, and bit thin. Tasty and drinkable but forgettable.