gregwilsonstl (1090) - Missouri, USA - MAY 3, 2012
2.7 AROMA 4/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Strong cascade hops. Very thin head. Crisp. Pale gold. Hoppier than expected. Thin but present lacing. All around
TheAlum (5701) - Aurora, Illinois, USA - JUN 23, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft on tap at the brewery (Florissant, MO). Pours a nice golden amber hue, a gentle glow with mellow haziness. Frothy offwhite head atop dies to a nicer ring, decent stick around and lacing overall. Aromas are nice soapy and lemony hops, a jab of grapefruit, mellow florals with bready malts, a bit of crisp cleaner cereal elements. Brighter nose grows as a wave. Initial is soapy, citric with nice lemon/grapefruit blend, a bit pithy and bitter with touches of florals, gentle bready malts. Some spoap, nice fresher profile that I dig. Middle is fruity, touches of gumball, gentle tropical fruit and florals. Some gumball. More bitter, a bit of rind and nice middling to firm hop bitterness as we round the corner as we finish. A bit of kiwi, citrus stick around and nice bitterness. This is really nice, lighter and fresh with a nice hop profile that keeps things interesting.
deyholla (6639) - Oklahoma City, Oklahoma, USA - JUN 22, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sampled from the tap at the brewpub. Pours a clear gold with a white head that dissipates to the edges and laces a bit. Aroma has a bit or grapefruit and citrus with a bit of grass and sweet grain underlying. Flavor has more of an earthy citrus note with light pine and a bit of earthy grain for the backbone.
DrSilverworm (6375) - Cincinnati, Ohio, USA - JUN 22, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
3oz on tap at the brewpub, during my stay in STL for RBSG. Hazy golden orange color. Thin off-white head. Leaves good thicker lace. Medium body. Smooth kind of creamy lighter carbonation. Solid citrusy hop character on it. Moderate sweet taste, light spicy, light bitter. Solid pale ale.
Finhead (1185) - OFallon, Illinois, USA - DEC 13, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Hazy, brownish gold with an off-white head. The aroma is mildly hoppy with a caramel backbone. It has a light body with lively carbonation. The taste is bittersweet with a smooth finish.
hayduke (3369) - Eureka, California, USA - MAY 5, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From a 6+ oz tasting glass at the brewpub. Amber color with an off-white head . Hose of citrus hops. Medium body. Flavor is caramel malts and citrus and pine hops Bitter finish. Good.
thedm (4935) - Fort Wayne, USA - FEB 16, 2013
2.5 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
This draft brew from the brewery poured a small sized head of foamy fine to medium sized white colored bubbles that were mostly diminishing and left behind a softly carbonated transparent golden orange colored body and a good lacing. The mild aroma was hoppy. The crisp mouth feel was tingly at the start and at the finish with a mellow hoppy aftertaste. The balanced flavor contained notes of hops. A decent one that I would consider buying again.
adnielsen (9090) - Fort Collins, Colorado, USA - JAN 10, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 9/20
Tap @ Ferguson. Pours a clear, dark orange appearance with an off white head. Grapefruity, herbal, a bit piney, slight toasted malty aroma. Somewhat bitter, a bit syrupy, grapefruity, slightly spicy flavor. Ok.
jcnielsen (2104) - Charlotte, North Carolina, USA - JAN 10, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
4 oz sampler at Ferguson. Pours a copper color with white head. Caramel malty, NW hoppy flavor. Average pale ale.
bu11zeye (11942) - Frisco (Dallas), Texas, USA - FEB 14, 2012
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
(Draught) Pours a clear yellow body with a small white head. Aroma of onions, caramel, florals, light pine, and citrus. Flavor of herbs, caramel, grass, and citrus.