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Ferguson Sterling IPA
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Serve in Shaker, Tulip

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RATINGS: 5   MEAN: 3.6/5.0   WEIGHTED AVG: 3.13   SEASONAL: Special   IBU: 60   EST. CALORIES: 180   ABV: 6%
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jandd1983's rating

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
jandd1983 (2087) - Florissant, Missouri, USA - MAY 14, 2013
It poured a golden hazy color with a small white head. The aroma was very subtle, but the hops come through a bit with gentle pine and earthy florals. The taste was mildly bitter and malty with a low carbonation. The palate was thin to medium and finishes dry. Very nice.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bif (1303) - St. Louis, Missouri, USA - JUN 26, 2013
On tap at the brewhouse. Pours a Coppery color with a fairly thick head that fades to nice lacing. Aroma was a bit mild with some pine and trace of malt and grain. Taste of citrus with a mild malt sweetness and bit of spice in the background. Nice bitterness and a dry finish. medium body, crisp, quite smooth and refreshing. Nicely balanced. Enjoyable beer that goes does easy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
gregwilsonstl (960) - Missouri, USA - MAY 16, 2013
Cloudy dark straw. Thick white head. Floral hop. Slightly citrus. Some spice. Decent.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hayduke (3159) - Eureka, California, USA - MAY 5, 2013
This was thanks for Strykzone at the brewpub before I flew home from my epic weekend plus at Dark Lord Day. Was hazy gold in the glass. Off-white head. Nose is hoppy. Medium body. Flavor shows a lot of bitterness and the finish is both tasty and bitter.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (4478) - Wood River, Illinois, USA - APR 29, 2013
A 6 1/2 ounce pour at the brewpub. Very hazy dingy gold. A nice thick off white head that leaves a thick layer on the glass. A fairly sharp biting aroma that has some spice. The flavor resembles that. Spicy characteristics are prevalent. Bitterness is a little heavier than moderate. The hop is acidic and a little lemony. Malts are pale. Fruit is tasted later and is apricot and pear. Some Saaz resemblences in here. The spiciness carries through.


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