Fiddlehead Brewery’s Oktobeer was brewed with Bohemian Pilsner Malt as well as German Vienna, Crystal, and Munich Malts. It’s flavored with some traditional German Tettnang hops and fermented using a German lager strain of yeast. It’s been lagering for 3 weeks so far and we expect to debut this one the week of October 15th
Sammy (9198) - Toronto, Ontario, CANADA - OCT 30, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at the brewery. Fair octoberfest. Yeasty and lagerish. Ok drinker but boring.
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