COMMERCIAL DESCRIPTION Fiddlehead Brewery’s Oktobeer was brewed with Bohemian Pilsner Malt as well as German Vienna, Crystal, and Munich Malts. It’s flavored with some traditional German Tettnang hops and fermented using a German lager strain of yeast. It’s been lagering for 3 weeks so far and we expect to debut this one the week of October 15th
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